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MOHAMAD DJALI

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6022008
2.449
SINTA Score Overall
633
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Karakteristik Fisikokimia dan Organoleptik Edible Cup Cookies Berbasis Tepung Kulit Biji Kakao (Theobroma cacao L.) Sebagai Alternatif Cangkir Plastik Pangan
Fakultas Teknologi Industri Pertanian Teknotan: Jurnal Industri Teknologi Pertanian Vol 20, No 1 (2026): TEKNOTAN, April 2026147-158
Author Order : 2 of 5
Kendra, Audrey; Djali, Mohamad; Hanidah, In In; Lembong, Elazmanawati; Jaluwardhana, Rivan Satria
2026 DOI: 10.24198/jt.vol20n1.16 Accred : Sinta 2
Sifat Fisikokimia dan Fungsional Tepung Nanopartikel Kulit Biji Kakao (Theobroma cacao L.) Dari Kategori Mutu Edel dan Bulk Terfermentasi
Fakultas Teknologi Industri Pertanian Teknotan: Jurnal Industri Teknologi Pertanian Vol 20, No 1 (2026): TEKNOTAN, April 202659-66
Author Order : 1 of 7
Djali, Mohamad; Mooira, Lumongga; Indiarto, Rossi; Subroto, Edy; Fetriyuna, Fetriyuna; Utama, Gemilang Lara; Lembong, Elazmanawati
2026 DOI: 10.24198/jt.vol20n1.7 Accred : Sinta 2
Physicochemical and Sensory Characteristics of Biscuits with Cocoa Bean Shell Flour Addition: Pengaruh Penambahan Tepung Kulit Biji Kakao terhadap Karakteristik Fisikokimia dan Sensori Biskuit
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 14 No. 2 (2026): April 202699-116
Author Order : 3 of 4
Lembong, Elazmanawati; Subroto, Edy; Djali, Mohamad; Nazhifa Az-Zahra, Nisrina
2026 DOI: 10.21776/ub.jpa.2026.014.02.3 Accred : Sinta 3
EFFECT OF BUFFALO MILK ADDITION ON THE QUALITY OF SWEET CORN FERMENTED BEVERAGE (Zea Mays L.)
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 27 No. 1 (2026)25-38
Author Order : 2 of 4
Lembong, Elazmanawati; Djali, Mohamad; Lara Utama, Gemilang; Pratiwi Ramadhani, Abbya
2026 DOI: 10.21776/ub.jtp.2026.027.01.3 Accred : Sinta 2
Optimasi Proses Produksi Biskuit Tinggi Protein Berbasis Soy Protein Concentrate (SPC)
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 12 No. 1 (2025): Jurnal Mutu Pangan37-46
Author Order : 2 of 3
Khairina, Zahidah; Djali, Mohamad; Andoyo, Robi
2025 DOI: 10.29244/jmpi.2025.12.1.37 Accred : Sinta 3
SOSIALISASI APLIKASI TEKNOLOGI PENGOLAHAN KEMBANG GULA BERFLAVOR TEMBAKAU DI DESA DARMAWANGI KECAMATAN TOMO KABUPATEN SUMEDANG
Universitas Padjadjaran DHARMAKARYA: Jurnal Aplikasi Ipteks untuk Masyarakat Vol 13, No 3 (2024): September : 2024294-298
Author Order : 1 of 4
Djali, Mohamad; Lembong, Elazmanawati; Wulandari, Endah; Utama, Gemilang Lara
2024 DOI: 10.24198/dharmakarya.v13i3.55690 Accred : Sinta 3
CONSUMERS’ WILLINGNESS TO PAY FOR PLASTIC BAGS
Universitas Padjadjaran Sosiohumaniora Vol 25, No 1 (2023): Sosiohumaniora: Jurnal Ilmu-Ilmu Sosial dan Humaniora, MARCH 202336-43
Author Order : 4 of 4
Yosini Deliana; Lucyana Trimo; Sri Fatimah; Mohamad Djali
2023 DOI: 10.24198/sosiohumaniora.v25i1.39514 Accred : Sinta 2
PENINGKATAN KONSUMSI GIZI DAN KEAMANAN PANGAN UNTUK MENINGKATKAN DAYA TAHAN TUBUH SELAMA MASA PANDEMIK COVID-19: PENINGKATAN KONSUMSI GIZI DAN KEAMANAN PANGAN UNTUK MENINGKATKAN DAYA TAHAN TUBUH SELAMA MASA PANDEMIK COVID-19
PT. RANESS MEDIA RANCAGE Jurnal Kajian Budaya dan Humaniora Vol 4 No 2 (2022): Jurnal Kajian Budaya dan Humaniora (JKBH), Juni 2022215-222
Author Order : 1 of 5
Djali, Mohamad; Deliana, Yosini; Lembong, Elazmanawati; Radiani A, Heni; Yarlina, Vira Putri
2022 DOI: 10.61296/jkbh.v4i2.16 Accred : Unknown
Pengaruh Waktu dan Suhu Perkecambahan Terhadap Karakteristik Tepung Kecambah Sorgum Kultivar Lokal Bandung
Departemen Kimia Chimica et Natura Acta Vol 9, No 1 (2021)25-35
Author Order : 2 of 3
Endah Wulandari; Mohamad Djali; Gradelia Gusti Rahayu
2021 DOI: 10.24198/cna.v9.n1.32030 Accred : Sinta 2
Characterics of Freeze Dried Jack Bean Yogurt Powder with Maltodextrin as Coating Material
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Jurnal Penelitian Pascapanen Pertanian Vol 13, No 1 (2016): Jurnal Penelitian Pascapanen Pertanian28-35
Author Order : 1 of 3
Mohamad Djali; Herlina Marta; Sylvia Harnah
2016 DOI: 10.21082/jpasca.v13n1.2016.28-35 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 135 0
Citation 916 1660 0
Cited Document 60 97 0
H-Index 15 23 0
i10-Index 24 38 0
G-Index 1 1 0
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