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NUR ALIM BAHMID

Universitas Sulawesi Barat S1 - Teknologi Hasil Pertanian SINTA ID : 6090805
2.102
SINTA Score Overall
1.254
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Artificial Intelligence in the Food Industry: A Sustainable Approach
no-Q as Book Artificial Intelligence in the Food Industry Enhancing Quality and Safety
Author Order : 1 of 2     Creator : Bahmid N.A.
2025 0 cited
Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 9 of 9     Creator : Sari K.
2025 0 cited
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 12 of 12     Creator : Jannah E.R.
2025 2 cited
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 8 of 8     Creator : Suloi A.N.F.
2025 1 cited
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 2 of 2     Creator : Mehany T.
2025 1 cited
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Q1 as Journal Food Packaging and Shelf Life
Author Order : 1 of 11     Creator : Bahmid N.A.
2024 15 cited
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Q1 as Journal Food Reviews International
Author Order : 7 of 10     Creator : Ali Redha A.
2024 21 cited
Recent advances in reinforced bioplastics for food packaging – A critical review
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 5 of 6     Creator : Siddiqui S.A.
2024 86 cited
Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate
Q1 as Journal International Journal of Food Science and Technology
Author Order : 1 of 6     Creator : Bahmid N.A.
2024 1 cited
Antibacterial Effects of Headspace Benzyl Isothiocyanates on Pseudomonas fragi in A Packaging System
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Bahmid N.A.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 75 33
Citation 1071 1540 547
Cited Document 42 54 30
H-Index 18 23 15
i10-Index 24 34 20
G-Index 2 1 1
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