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NUR ALIM BAHMID

Universitas Sulawesi Barat S1 - Teknologi Hasil Pertanian SINTA ID : 6090805
1.949
SINTA Score Overall
1.155
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Authors : T Mehany, NA Bahmid Journal of Food Composition and Analysis, 107542, 2025
2025 1 cited
Scientometric Analysis of Marine and Land Resources-Based Edible Coating for Extending Shelf Life of Banana
Authors : A Fauzi, P Wullandari, A Pamungkas, ZA Siregar, A Rahman, NAB Hakim Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (1 …, 2025
2025 0 cited
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Authors : ER Jannah, RR Aqila, E Widyastuti, C Darsih, M Anwar, RAK Wardhani, ... Journal of Food Measurement and Characterization, 1-15, 2025
2025 2 cited
Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas
Authors : K Sari, FY Affandi, B Nugraha, M Anwar, A Pamungkas, AS Praharasti, ... International Journal of Biological Macromolecules, 146948, 2025
2025 0 cited
Artificial Intelligence in the Food Industry: A Sustainable Approach
Authors : NA Bahmid, TH Jatmiko Artificial Intelligence in the Food Industry, 1-22, 2025
2025 0 cited
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Authors : ANF Suloi, A Suwanto, M Anwar, R Suryani, M Djalal, F Bastian, A Dirpan, ... Journal of Agriculture and Food Research, 101849, 2025
2025 1 cited
Journal of Agriculture and Food Research
Authors : N Imran, M Kumarb, S Jagtap, H Trollman, S Gupta, G Garcia-Garcia Journal of Agriculture and Food Research 21, 101937, 2025
2025 0 cited
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Authors : NA Bahmid, DK Maharani, ANF Suloi, M Anwar, DJ Prasetyo, R Suryani, ... Food Packaging and Shelf Life 43, 101311, 2024
2024 14 cited
Exploring the potential of pectin as a source of biopolymers for active and intelligent packaging: a review
Authors : A Dirpan, Y Deliana, AF Ainani, Irwan, NA Bahmid Polymers 16 (19), 2783, 2024
2024 9 cited
Blackcurrants: A nutrient-rich source for the development of functional foods for improved athletic performance
Authors : A Ali Redha, S Anusha Siddiqui, R Zare, D Spadaccini, S Guazzotti, ... Food Reviews International 40 (1), 135-157, 2024
2024 27 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 73 33
Citation 985 1460 547
Cited Document 40 54 30
H-Index 18 23 15
i10-Index 23 32 20
G-Index 2 1 1
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