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NUR ALIM BAHMID

Universitas Sulawesi Barat S1 - Teknologi Hasil Pertanian SINTA ID : 6090805
2.362
SINTA Score Overall
1.448
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Thermal curing and addition of essential oils improve structural durability of sustainable sponge-like aerogel for food absorbent pads
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 5 of 5     Creator : Rozykulyyeva L.
2026 0 cited
Development of Chitosan-Based Films with Enhanced Hydrophobic and Antimicrobial Properties by Incorporating Piper betle L. Leaf Extract in β-Cyclodextrin with Beeswax Coating
Q1 as Journal Polysaccharides
Author Order : 4 of 8     Creator : Ariyanto H.D.
2026 0 cited
Nutritional heritage of Mie Lethek: physicochemical properties and in vitro digestibility of a traditional Javanese cassava noodle
Q1 as Journal Journal of Ethnic Foods
Author Order : 4 of 10     Creator : Hernawan H.
2026 0 cited
Phosphorylation of Banggai Yam (Dioscorea alata L.) Starch Using Sodium Trimetaphosphate: Effects on Chemical Composition, Functional Properties, and Bioactivity
Q3 as Journal Sarhad Journal of Agriculture
Author Order : 3 of 4     Creator : Chaniago R.
2026 0 cited
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 12 of 12     Creator : Jannah E.R.
2025 8 cited
Safety and Sustainability Aspects of Food Packaging
no-Q as Book Safety and Sustainability Aspects of Food Packaging
Author Order : 2 of 3     Creator : Jaiswal S.
2025 0 cited
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 8 of 8     Creator : Suloi A.N.F.
2025 5 cited
Preface
no-Q as Book Safety and Sustainability Aspects of Food Packaging
Author Order : 2 of 3     Creator : Jaiswal S.
2025 0 cited
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 2 of 2     Creator : Mehany T.
2025 2 cited
Retraction notice to “Consumer behavior towards nanopackaging - A new trend in the food industry” [Future Foods 6 (2022) 100191](S2666833522000788)(10.1016/j.fufo.2022.100191)
Q1 as Journal Future Foods
Author Order : 3 of 10     Creator : Siddiqui S.A.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 83 33
Citation 1555 2170 547
Cited Document 44 58 30
H-Index 21 24 15
i10-Index 26 36 20
G-Index 1 1 1
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