avatar

FETRIYUNA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6129617
1.059
SINTA Score Overall
679
SINTA Score 3Yr
50
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition
Q1 as Journal Food Science and Nutrition
Author Order : 1 of 5     Creator : Fetriyuna F.
2026 1 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q2 as Journal Food Chemistry Advances
Author Order : 3 of 7     Creator : Indiarto R.
2025 7 cited
Impact of glycerol and sorbitan monostearate on the lipid composition of low-saturated shortening: Insights from lipidomics and chemometrics
Q1 as Journal International Journal of Food Properties
Author Order : 11 of 11     Creator : Harlina P.W.
2025 0 cited
IMPACT OF SOY PROTEIN-BASED READY-TO-USE FOODS (RUFs) AS COMPLEMENTARY FEEDING ON GROWTH DEFICITS IN CHILDREN UNDER FIVE IN LOW AND MIDDLE-INCOME COUNTRIES: A REVIEW
Q3 as Journal Journal of Sustainability Science and Management
Author Order : 4 of 4     Creator : Izzati U.I.
2025 0 cited
Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 1 of 5     Creator : Fetriyuna F.
2025 1 cited
Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins
Q2 as Journal Cyta Journal of Food
Author Order : 4 of 7     Creator : Marta H.
2025 1 cited
From forest to fork: a systematic review of mushroom-based meat analogues
Q1 as Journal International Journal of Food Science and Technology
Author Order : 1 of 5     Creator : Fetriyuna F.
2025 1 cited
Exploring the implication of changes in forest cover on sago nutrients: insights from monitoring in selected regions of Papua, Indonesia
Q1 as Journal Frontiers in Forests and Global Change
Author Order : 1 of 9     Creator : Fetriyuna F.
2025 1 cited
INTEGRATED RESPONSE TO HEXAVALENT CHROMIUM RIVER POLLUTION FOR ENVIRONMENTAL AND HUMAN HEALTH PROTECTION
Q4 as Journal Southeast Asian Journal of Tropical Medicine and Public Health
Author Order : 5 of 8     Creator : Rahardjo D.
2024 0 cited
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 5 of 6     Creator : Marta H.
2024 5 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 43 10
Citation 134 302 21
Cited Document 23 30 6
H-Index 7 9 3
i10-Index 5 9 0
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight