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FETRIYUNA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6129617
1.140
SINTA Score Overall
700
SINTA Score 3Yr
50
Affil Score
0
Affil Score 3Yr
Latest number of publications
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies
WOS.SCI Edition   Core Collection POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
Author Order: 3 of 6     Authors : Marta, H; Yusnia, SA; Fetriyuna, F; Arifin, HR; Cahyana, Y; Sondari, D;
2024 0 cited Scopus Indexed DOI : 10.31883/pjfns/188615
FACILE SYNTHESIS OF CARBOXYMETHYL CELLULOSE (CMC) FROM AGRICULTURAL RESIDUES
WOS.SCI Edition   Core Collection CELLULOSE CHEMISTRY AND TECHNOLOGY
Author Order: 6 of 10     Authors : Hastuti, N; Herawati, H; Eris, FR; Kusnandar, F; Agustinisari, I; Fetriyuna, F; Kurniasari...
MAY-JUN 2024 0 cited Scopus Indexed DOI :
Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Author Order: 2 of 8     Authors : Herawati, H; Fetriyuna, F; Agustinisari, I; Kurniasari, I; Hastuti, N; Eris, FR; Kusnandar...
FEB 2024 0 cited Scopus Indexed DOI : 10.17576/jsm-2024-5302-07
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
WOS.SCI Edition   Core Collection FOODS
Author Order: 5 of 6     Authors : Djali, M; Santasa, K; Indiarto, R; Subroto, E; Fetriyuna, F; Lembong, E;
SEP 2023 7 cited Scopus Indexed DOI : 10.3390/foods12173316
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke
WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 3 of 5     Authors : Harlina, PW; Yuliana, T; Fetriyuna; Shahzad, R; Ma, MH;
2023 3 cited Scopus Indexed DOI : 10.5851/kosfa.2023.e10
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
WOS.SCI Edition   Core Collection HELIYON
Author Order: 1 of 7     Authors : Fetriyuna, F; Purwestri, RC; Jati, IRAP; Setiawan, B; Huda, S; Wirawan, NN; Andoyo, R;
DEC 2023 3 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e22478
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes
WOS.SCI Edition   Core Collection FOODS
Author Order: 5 of 6     Authors : Marta, H; Febiola, C; Cahyana, Y; Arifin, HR; Fetriyuna, F; Sondari, D;
MAY 4 2023 3 cited Scopus Indexed DOI : 10.3390/foods12091892
Agricultural contribution to the nutritional status of children: A comparative study of annual crop, agroforestry, and mixed-farming type in Buol, Indonesia
WOS.SCI; WOS.SSCI Edition   Core Collection FOOD AND ENERGY SECURITY
Author Order: 8 of 10     Authors : Purwestri, RC; Lusiana, B; Wirawan, NN; Fahmi, I; Habibie, IY; Sane, M; Hochmalová, M; Fe...
FEB 2022 2 cited Scopus Indexed DOI : 10.1002/fes3.338
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children
WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 7     Authors : Fetriyuna, F; Purwestri, RC; Susandy, M; Koehler, R; Jati, IRAP; Wirawan, NN; Biesalski, HK;
DEC 2021 4 cited Scopus Indexed DOI : 10.3390/foods10123013
Health and Nutritional Situation of Rural Children Coming from Poor Household in Pandegelang District, Banten Province, Indonesia
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 1 of 4     Authors : Fetriyuna, F; Purwestri, RC; Fahmi, I; Biesalski, HK;
2019 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 46 10
Citation 169 365 21
Cited Document 24 32 6
H-Index 8 11 3
i10-Index 5 12 0
G-Index 1 1 1
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