avatar

MUHAMMAD FAKIH KURNIAWAN

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6700756
1.700
SINTA Score Overall
803
SINTA Score 3Yr
1.700
Affil Score
803
Affil Score 3Yr
Latest number of publications
Sensory Profiling and Consumer Preference of Local Bogor Coffee Brands Using CATA (Check-All-That-Apply) Method
The University of Lampung Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 15 No. 3 (2026): June 2026930-941
Author Order : 1 of 3
Muhammad Fakih Kurniawan; Siti Nursaidah Rahmah; Tiara Amanda Lestari
2026 DOI: 10.23960/jtepl.v15i3.930-941 Accred : Sinta 2
Analisis Kandungan Arsenik, Formalin, dan Salmonella sp. Cumi Segar di Pasar Tradisional Kota Bogor
Universitas Djuanda JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal153-163
Author Order : 3 of 3
Kurniawati, Fitri; Hutami, Rosi; Kurniawan, Muhammad Fakih
2025 DOI: 10.30997/jah.v11i1.9992 Accred : Sinta 3
Karakteristik Kimia dan Sensori Selai Tamarillo (Solanum betaceum Cav.) Dengan Albedo Jeruk Pamelo (Citrus maxima L. Merr)
Universitas Djuanda JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal101-112
Author Order : 2 of 5
Hastuti, Arti; Kurniawan, Muhammad Fakih; Ramadhanti, Fairuz Irdina; Nurhalimah, Siti; Iznilillah, Wilna
2025 DOI: 10.30997/jah.v11i1.16243 Accred : Sinta 3
Pengaruh Perbandingan Tepung Tapioka dan Tepung Umbi Garut Terhadap Sifat Kimia dan Sensoris Bakso MDM Ayam
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 7 No. 2 (2025): Jurnal Ilmiah Pangan Halal196-210
Author Order : 3 of 3
Alfikry, Mohammad Fiky; Novidahlia , Noli; Kurniawan, M. Fakih
2025 DOI: 10.30997/jiph.v7i2.19081 Accred : Sinta 4
Modifikasi Pati Umbi Garut (Maranta arundinaciae) dengan Metode Autoclaving-Cooling dan Aplikasinya pada Pembuatan Mochi
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 7 No. 2 (2025): Jurnal Ilmiah Pangan Halal312-322
Author Order : 3 of 3
Titi Rohmayanti; Siti Nurlailatul Qodariah; Muhammad Fakih Kurniawan
2025 DOI: 10.30997/jiph.v7i2.19987 Accred : Sinta 4
Interaksi antara Alur Proses Produksi dan Kondisi Suhu Ruang terhadap Suhu pada Mi Blok di PT XYZ
Universitas Djuanda Karimah Tauhid Vol. 4 No. 8 (2025): Karimah Tauhid6058-6063
Author Order : 3 of 3
Andina Syita Noordianty; Muhammad Rifqi; Muhammad Fakih Kurniawan
2025 DOI: 10.30997/karimahtauhid.v4i8.20183 Accred : Unknown
Penambahan Tepung Sorgum (Shorgum bicolor L.) dan Tepung Rosella (Hibiscus sabdariffa) terhadap Karakter Fisikokimia, Sensori, dan Daya Terima Mi Basah
Universitas Djuanda Karimah Tauhid Vol. 4 No. 5 (2025): Karimah Tauhid3198-3217
Author Order : 3 of 3
Arahmah, Siti Anissa; Kusumaningrum, Intan; Kurniawan, Muhamad Fakih
2025 DOI: 10.30997/karimahtauhid.v4i5.19123 Accred : Unknown
Pengembangan Produk Catfish Nugget Metode Design Thinking dalam Kelas Food Research and Development di PT Agritama Sinergi Inovasi
Universitas Djuanda Karimah Tauhid Vol. 4 No. 10 (2025): Karimah Tauhid7980-7987
Author Order : 2 of 2
Dita Rachmalia; Muhammad Fakih Kurniawan
2025 DOI: 10.30997/karimahtauhid.v4i10.21488 Accred : Unknown
Evaluasi Sistem Sanitasi pada Proses Produksi di PT. X sebagai Upaya Menunjang Keamanan Pangan
Universitas Djuanda Karimah Tauhid Vol. 4 No. 10 (2025): Karimah Tauhid8356-8364
Author Order : 3 of 3
Syalwa Dania Putri; Lia Amalia; Muhammad Fakih Kurniawan
2025 DOI: 10.30997/karimahtauhid.v4i10.21517 Accred : Unknown
Pengawasan Mutu Alur Penyelenggaraan Makanan di Instalasi Gizi Rumah Sakit Daerah X
Universitas Djuanda Karimah Tauhid Vol. 4 No. 10 (2025): Karimah Tauhid7919-7929
Author Order : 2 of 2
Siti Nursaidah Rahmah; Muhammad Fakih Kurniawan
2025 DOI: 10.30997/karimahtauhid.v4i10.21548 Accred : Unknown
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 83 2
Citation 33 288 13
Cited Document 3 55 1
H-Index 2 8 1
i10-Index 1 7 1
G-Index 1 2 1
Get More with SINTA Insight

Go to Insight