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EMMA RIFTYAN

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6713316
1.330
SINTA Score Overall
536
SINTA Score 3Yr
1.330
Affil Score
536
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 8     Creator : Pato U.
2025 0 cited
Sustainable Encapsulation of Limosilactobacillus fermentum Using Cellulose Microfiber Hydrogel:Antimicrobial and Immunomodulatory Effects Against Staphylococcus aureus
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 2 of 11     Creator : Pato U.
2025 1 cited
Assessment of Fecal Microflora, Short-chain Fatty Acids and Key Metabolic Biomarkers in Adult Males from Pekanbaru
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 3 of 7     Creator : Pato U.
2025 0 cited
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 3 of 7     Creator : Fitriani S.
2025 0 cited
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
Q1 as Journal Aims Agriculture and Food
Author Order : 3 of 5     Creator : Pato U.
2024 0 cited
Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Pato U.
2024 0 cited
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 6     Creator : Riftyan E.
2024 1 cited
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Riftyan E.
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
no-Q as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 6 of 7     Creator : Yusmarini
2024 1 cited
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 6 of 9     Creator : Rossi E.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 58 4
Citation 117 222 25
Cited Document 13 33 3
H-Index 5 8 3
i10-Index 5 7 1
G-Index 1 1 1
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