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EMMA RIFTYAN

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6713316
1.387
SINTA Score Overall
560
SINTA Score 3Yr
1.387
Affil Score
560
Affil Score 3Yr
Latest number of publications
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 3 of 5     Authors : Pato, U; Yusuf, Y; Riftyan, E; Rossi, E; Agrina;
2024 0 cited Scopus Indexed DOI : 10.3934/agrfood.2024028
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih's against Staphylococcus aureus
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 7     Authors : Pato, U; Riftyan, E; Ayu, DF; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 14 cited Scopus Indexed DOI : 10.1590/fst.27121
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 3 of 11     Authors : Pato, U; Yusmarini; Riftyan, E; Rossi, E; Hidayat, R; Anjani, SF; Riadi, N; Octaviani, IN;...
NOV 2022 3 cited Scopus Indexed DOI : 10.3390/fermentation8110602
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 6     Authors : Pato, U; Riftyan, E; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 8 cited Scopus Indexed DOI : 10.1590/fst.11922
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 64 4
Citation 126 452 25
Cited Document 16 36 3
H-Index 5 9 3
i10-Index 5 9 1
G-Index 1 1 1
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