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EMMA RIFTYAN

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6713316
1.394
SINTA Score Overall
563
SINTA Score 3Yr
1.394
Affil Score
563
Affil Score 3Yr
Latest number of publications
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLAKES MADE FROM HEAT MOISTURE TREATMENT (HMT)-MODIFIED PURPLE SWEET POTATO AND MUNG BEAN
Fakultas Pertanian Universitas Riau SAGU Vol. 25 No. 1 (2026): SAGU Journal – Agri. Sci. Tech., Maret, 2026, Vol. 25 : No. 111-23
Author Order : 3 of 4
Ghina Qanitah Valerie; Shanti Fitriani; Emma Riftyan; Nizaha Juhaida Mohamad
2026 DOI: 10.31258/jsg.v25i1.14 Accred : Sinta 4
Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 19, No 1 (2025)93-103
Author Order : 1 of 3
Riftyan, Emma; Rahmayani, Suci; Ayu, Dewi Fortuna
2025 DOI: 10.21107/agrointek.v19i1.21115 Accred : Sinta 2
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol 30, No 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian88-100
Author Order : 1 of 3
Riftyan, Emma; Ayu, Dewi Fortuna; Sitohang, Jeplin
2025 DOI: 10.23960/jtihp.v30i1.88-100 Accred : Sinta 2
Quality Characteristic of Tempeh Nuggets with Fortification of Chicken Egg Shell Powder
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 17, No 1 (2025): Vol. (17) No. 1, April 20251-10
Author Order : 3 of 3
Usman Pato; Asti Dian Ramadhani Prihartini; Emma Riftyan
2025 DOI: 10.17969/jtipi.v17i1.37723 Accred : Sinta 3
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 202538-52
Author Order : 3 of 7
Shanti Fitriani; Yusmarini; Emma Riftyan; Erpiani Siregar; Mohamad, Nizaha Juhaida; Chairani, Shauma Fithra; Ayu, Nur Lidya
2025 DOI: 10.20956/canrea.v8i1.1481 Accred : Unknown
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 202538-52
Author Order : 3 of 7
Shanti Fitriani; Yusmarini; Emma Riftyan; Erpiani Siregar; Mohamad, Nizaha Juhaida; Chairani, Shauma Fithra; Ayu, Nur Lidya
2025 DOI: 10.20956/canrea.v8i1.1481 Accred : Unknown
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian88-100
Author Order : 1 of 3
Riftyan, Emma; Ayu, Dewi Fortuna; Sitohang, Jeplin
2025 DOI: 10.23960/jtihp.v30i1.88-100 Accred : Sinta 2
PELATIHAN PENERAPAN LABEL PANGAN SESUAI KETENTUAN DAN LEGALITAS USAHA HALAL BAGI UMKM PANGAN DI DESA PAGARUYUNG, KABUPATEN KAMPAR PROVINSI RIAU
LPPM ITB AAS Indonesia Surakarta BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 3 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Author Order : 1 of 8
Riftyan, Emma; Yusmarini, Yusmarini; Siregar, Erpiani; Dewi, Yossie Kharisma; Shanti Fitriani; Ayu, Dewi; Maulida, Yusni; Pato, Usman
2025 DOI: 10.29040/budimas.v7i3.18576 Accred : Sinta 4
KARAKTERISTIK MINUMAN ISOTONIK AIR KELAPA MUDA DENGAN PENAMBAHAN SARI BUAH KELUBI
Fakultas Pertanian Universitas Riau SAGU Vol. 24 No. 1 (2025): SAGU Journal – Agri. Sci. Tech., Maret, 2025, Vol. 24 : No. 135-46
Author Order : 3 of 3
Rossy Nurmitha; Usman Pato; Emma Riftyan
2025 DOI: - Accred : Sinta 4
PEMBUATAN TEH KOMBUCHA DAUN GAMBIR DENGAN PENAMBAHAN BEBERAPA KONSENTRASI MADU
Fakultas Pertanian Universitas Riau SAGU Vol. 24 No. 1 (2025): SAGU Journal – Agri. Sci. Tech., Maret, 2025, Vol. 24 : No. 114-24
Author Order : 3 of 3
Abdan Syakur; Yusmarini; Emma Riftyan
2025 DOI: - Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 64 4
Citation 127 247 25
Cited Document 16 36 3
H-Index 5 9 3
i10-Index 5 8 1
G-Index 1 1 1
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