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MUHAMMAD ALFID KURNIANTO

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6775535
765
SINTA Score Overall
530
SINTA Score 3Yr
903
Affil Score
586
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 2 of 5     Creator : Munarko H.
2025 0 cited
Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats
Q2 as Journal Biodiversitas
Author Order : 1 of 6     Creator : Kurnianto M.A.
2025 0 cited
Screening of symbiotic bacteria from gut of pest Hypothenemus hampei Ferr. as a caffeine-degrading probiotic bacteria for humans
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Lestari S.R.
2025 0 cited
Enhancing the Quality of Traditional Indonesian Shrimp Paste (Terasi) Through Tetragenococcus halophilus 54M106-3 Inoculation: Physicochemical, Sensory, and Bioactivity Insights
Q1 as Journal Foods
Author Order : 1 of 5     Creator : Kurnianto M.A.
2025 0 cited
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Q1 as Journal Future Foods
Author Order : 1 of 4     Creator : Kurnianto M.A.
2024 17 cited
Bioinformatics analysis of purified and identified novel bacteriocin-like inhibitory substances produced by Streptomyces sp.
Q1 as Journal International Journal of Food Science and Technology
Author Order : 1 of 4     Creator : Kurnianto M.A.
2024 3 cited
Potential and application of tandem mass spectrometry (MS/MS) in the analysis and identification of novel bacteriocins: a review
Q1 as Journal International Journal of Food Science and Technology
Author Order : 1 of 3     Creator : Kurnianto M.A.
2024 1 cited
Prediction and Mapping of Potential Bioactive Peptides from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 1 of 5     Creator : Kurnianto M.A.
2023 3 cited
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos
Q2 as Journal International Journal of Food Science
Author Order : 1 of 4     Creator : Kurnianto M.A.
2022 6 cited
Detection of native peptides from Channa striata extract using de novo sequencing
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Chasanah E.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 58 0
Citation 0 180 0
Cited Document 0 27 0
H-Index 5 8 0
i10-Index 4 6 0
G-Index 1 1 0
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