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MUHAMMAD ALFID KURNIANTO

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6775535
1.043
SINTA Score Overall
652
SINTA Score 3Yr
1.205
Affil Score
712
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Valorization of rambutan peel (Nephelium lappaceum L.) byproducts through pulsed electric field-assisted green extraction of pectin optimized by response surface methodology
Q1 as Journal Sustainable Food Technology
Author Order : 3 of 6     Creator : Wicaksono L.A.
2026 0 cited
A physicochemical, sensory, and nutritional properties of mango puree enriched with isomaltooligosaccharide and formulation optimization using a multi-criteria decision-making approach
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Rini D.M.
2026 0 cited
Rusip, a traditional Indonesian fermented anchovy fish: Microbial changes, biochemical transformation, and functional prediction during the fermentation
Q1 as Journal Applied Food Research
Author Order : 1 of 6     Creator : Kurnianto M.A.
2026 1 cited
The Effect of Temperature and Extraction Time on The Physicochemical Properties of Pectin Extracted from Rambutan Peel Waste (Nephelium lappaceum L.)
no-Q as Journal Jurnal Pangan Dan Agroindustri
Author Order : 3 of 6     Creator : Istrada H.
2026 1 cited
Nutritional Content, Antioxidant Activity, and Amino Acid Properties of Mungbean (Vigna radiata) Enteral Formulation for Dementia
Q3 as Journal Media Gizi Indonesia
Author Order : 7 of 7     Creator : Aulia S.S.
2026 0 cited
Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats
Q2 as Journal Biodiversitas
Author Order : 1 of 6     Creator : Kurnianto M.A.
2025 1 cited
Screening of symbiotic bacteria from gut of pest Hypothenemus hampei Ferr. as a caffeine-degrading probiotic bacteria for humans
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Lestari S.R.
2025 1 cited
Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
Q2 as Journal Jurnal Ilmiah Perikanan Dan Kelautan
Author Order : 1 of 8     Creator : Kurnianto M.A.
2025 0 cited
Enhancing the Quality of Traditional Indonesian Shrimp Paste (Terasi) Through Tetragenococcus halophilus 54M106-3 Inoculation: Physicochemical, Sensory, and Bioactivity Insights
Q1 as Journal Foods
Author Order : 1 of 5     Creator : Kurnianto M.A.
2025 7 cited
Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice
Q2 as Journal Polish Journal of Food and Nutrition Sciences
Author Order : 2 of 5     Creator : Munarko H.
2025 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 69 0
Citation 133 289 0
Cited Document 16 37 0
H-Index 7 9 0
i10-Index 4 9 0
G-Index 2 1 0
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