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MUHAMMAD ALFID KURNIANTO

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6775535
957
SINTA Score Overall
636
SINTA Score 3Yr
1.115
Affil Score
698
Affil Score 3Yr
Latest number of Publication and Citations
Rusip, a traditional Indonesian fermented anchovy fish: Microbial changes, biochemical transformation, and functional prediction during the fermentation
Authors : MA Kurnianto, TDA Christabela, S Septiana, H Munarko, E Chasanah, ... Applied Food Research, 101693, 2026
2026 0 cited
Nutritional Content, Antioxidant Activity, and Amino Acid Properties of Mungbean (Vigna radiata) Enteral Formulation for Dementia
Authors : SS Aulia, WA Gusrianto, CY Dini, LA Sholihah, SA Pratama, F Utami, ... Media Gizi Indonesia, 2026
2026 0 cited
Valorization of rambutan peel (Nephelium lappaceum L.) byproducts through pulsed electric field-assisted green extraction of pectin optimized by response surface methodology
Authors : LA Wicaksono, GA Santoso, MA Kurnianto, AD Priyanto, ... Sustainable Food Technology 4 (3), 2760-2776, 2026
2026 1 cited
The Effect of Temperature and Extraction Time on The Physicochemical Properties of Pectin Extracted from Rambutan Peel Waste (Nephelium lappaceum L.): Pengaruh Suhu dan Waktu …
Authors : H Istrada, LA Wicaksono, MA Kurnianto, AD Priyanto, H Munarko, ... Jurnal Pangan dan Agroindustri 14 (1), 23-35, 2026
2026 0 cited
Extration of Rambutan Peel Pectin Using Pulsed Electric Field
Authors : GA Santoso, LA Wicaksono, MA Kurnianto, H Munarko, AYT Putra, ... Konversi 14 (1), 2025
2025 1 cited
PERUBAHAN PARAMETER BIOKIMIA DAN AKTIVITAS ANTIOKSIDAN RUSIP SELAMA PERIODE FERMENTASI
Authors : F Agustina, DM Rini, MA Kurnianto, AD Priyanto Jurnal Teknologi Pangan 19 (2), 2025
2025 0 cited
Enhancing the Quality of Traditional Indonesian Shrimp Paste (Terasi) Through Tetragenococcus halophilus 54M106-3 Inoculation: Physicochemical, Sensory …
Authors : MA Kurnianto, SI Adirama, W Xu, S Winarti, DM Rini Foods 14 (14), 2419, 2025
2025 7 cited
Effect of germination time on the content of nutritional and bioactive compounds of Chenopodium quinoa wild. Seeds cultivated in Eastern Morocco
Authors : A Nazih, A Maatougui, L Eseghir, N Houmy, K Aboukhalid, D Bazile, ... Polish Journal of Food and Nutrition Sciences 75 (2), 97-107, 2025
2025 5 cited
Enhancing the Quality of Traditional Indonesian Shrimp Paste (Terasi) Through Tetragenococcus halophilus 54M106-3 Inoculation: Physicochemical, Sensory, and Bioactivity Insights
Authors : MA Kurnianto, SI Adirama, W Xu, S Winarti, DM Rini Foods 14 (14), 2419, 2025
2025 1 cited
Physicochemical properties, sensory profile, and emotional perception of unpolished organic rice
Authors : H Munarko, MA Kurnianto, J Jariyah, A Arwani, RM Sari Polish Journal of Food and Nutrition Sciences 75 (2), 144-158, 2025
2025 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 68 0
Citation 120 279 0
Cited Document 13 36 0
H-Index 6 9 0
i10-Index 4 9 0
G-Index 1 1 0
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