Teknologi Pangan

UNIVERSITAS MUHAMMADIYAH MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 071024
16
Authors
11.635
SINTA Score Overall
4.769
SINTA Score 3Yr
727
SINTA Score Overall Productivity
298
SINTA Score 3Yr Productivity
Latest number of publication
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Authors : Putri, DN; De Steur, H; Juvinal, JG; Gellynck, X; Schouteten, JJ;
APR 2024 3 cited Scopus Indexed DOI : 10.1111/1750-3841.17006
Physical Properties and Consumer Acceptance of White Bread with The Substitution of Coconut Dregs and Avocado Seed Flour
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Oktarini, WD; Anjarwati, D; Setiawan, A; Ulhaq, ND; Putri, DN;
2023 0 cited DOI : 10.22146/agritech.77899
Chemical Characteristics of Sourdough Sweet Bread using Natural Yeast from Apple Manalagi (Malus sylvestris)
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Putri, DN; Harini, N; Azizah, LN; Manshur, HA;
NOV 2022 0 cited DOI : 10.22146/agritech.61100
Effect of Trehalose in Frozen Dough and Freezing Time on Yeast Viability and Sweet Bread Characteristics
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Putri, DN; Damat, D; Pakpahan, OP; Santoso, EN; Saati, EA;
2022 1 cited DOI : 10.22146/agritech.56693
Modified Off-Season Technology to the Flowering Time and Fruit Yield of Arumanis Mango (Mangifera indica L.)
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON BIOENERGY AND ENVIRONMENTALLY SUSTAINABLE AGRICULTURE TECHNOLOGY (ICON BEAT 2019)
Authors : Husen, S; Ishartati, E; Muhidin, M; Siskawardani, DD; Rizky, A; Syaifudin, A; Onthong, J;
2021 1 cited Scopus Indexed DOI : 10.1051/e3sconf/202122600045
Physicochemical Properties and Fatty Acid Profiles of Fish Oil from Red Snapper (Lutjanus malabaricus) Head
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Putri, DN; Wibowo, YMN; Santoso, EN; Romadhania, P;
2020 1 cited DOI : 10.22146/agritech.47039
Hydrolysis of corncobs using a mixture of crude enzymes from Trichoderma reesei and Aspergillus niger for bioethanol production
WOS.SCI; WOS.ISTP Edition   Core Collection ENERGY REPORTS
Authors : Winarsih, S; Siskawardani, DD;
DEC 2020 12 cited Scopus Indexed DOI : 10.1016/j.egyr.2020.11.141
PERFORMANCE EDIBLE COATING CONTAINING OLEORESIN FROM GINGER EMPRIT (ZINGIBER OFFIVINALE VAR. AMARUM) AND ITS EFFECT ON CONSUMER PREFERENCE PROPERTIES
WOS.ESCI Edition   Core Collection CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Pakpahan, OP; Anggita, C; Cahyanti, S; Putri, DN; Monica, SA;
2019 4 cited Scopus Indexed DOI : 10.34302/crpjfst/2019.11.3.15
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 132 728 8
Citation 894 3,416 22
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