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AHMAD NIMATULLAH AL-BAARRI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 255751
3.832
SINTA Score Overall
861
SINTA Score 3Yr
384.640.000
Affil Score
80.441.300
Affil Score 3Yr
Latest number of publications
Evaluasi Produksi Tahu Bakso Secara Semi Otomatis pada Perusahaan Tahu Bakso Radja Ungaran, Jawa Tengah
Program Studi Teknologi Pangan Jurnal Teknologi Pangan Vol 8, No 1 (2024)7-12
Author Order : 1 of 1
Al-Baarri, Ahmad Ni'matullah
2024 DOI: 10.14710/jtp.2024.36283 Accred : Sinta 5
Studi Apoptosis pada Daging Itik dan Ayam melalui Perubahan pH
Program Studi Teknologi Pangan Jurnal Teknologi Pangan Vol 8, No 2 (2024)1-2
Author Order : 3 of 5
Lumbantoruan, Julia Ester; Setiani, Bhakti Etza; Al-Baarri, Ahmad Ni'matullah; Sutopo, Sutopo; Kurnianto, Edy
2024 DOI: 10.14710/jtp.2024.20452 Accred : Sinta 5
The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University Journal of Applied Food Technology Vol 11, No 1 (2024)14-19
Author Order : 2 of 5
Pratama Putra, Hega Bintang; Al-Baarri, Ahmad Ni'matullah; Dwi Saputra, Fitran; Putri Cahyanti, Friska; Dewi, Swastika
2024 DOI: 10.17728/jaft.23010 Accred : Sinta 3
Pengaruh Penambahan Onggok Singkong Terhadap Sifat Fisik, Kimia, Sensori dan Kesukaan Bakso Kacang Merah
Agriculture Faculty Jurnal Teknologi dan Industri Pertanian Indonesia Vol 16, No 1 (2024): Vol. (16) No. 1, April 202414-20
Author Order : 4 of 4
Umi Nur Widiyatun; Elfitri Sarah Ardiyani; Setya Budi Muhammad Abduh; Ahmad Ni'matullah Al-Baarri
2024 DOI: 10.17969/jtipi.v16i1.29116 Accred : Sinta 3
Penentuan Indikator Umur Simpan Minuman Botanikal Berbahan Dasar Jahe Merah dan Bawang Putih
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 10 No. 2 (2023): Jurnal Mutu Pangan73-83
Author Order : 3 of 3
Fatmawati, Nabila Lathifah; Abduh, Setya Budi Muhammad; Al-Baarri, Ahmad Ni'matullah
2023 DOI: 10.29244/jmpi.2023.10.2.73 Accred : Sinta 3
Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University Journal of Applied Food Technology Vol 10, No 2 (2023)58-62
Author Order : 1 of 11
Al-Baarri, Ahmad Ni'matullah; Mulyani, Sri; Abduh, Setya Budi Muhammad; Hadipernata, Mulyana; Kamil, Rafli Zulfa; Dzakiyalizz, Azka Nadiya; Ulayya, Ghina; Shaliha, Shabrina Nur; Yuliana, Tri; Mawarid, Ailsa Afra; Pangestika, Widia
2023 DOI: 10.17728/jaft.20916 Accred : Sinta 3
Kecerahan Emulsi dan Waktu Pelelehan Gelato yang ditambahkan Stabilizer dari Ekstrak Kulit Pisang Kaya Polifenol
Program Studi Teknologi Pangan Jurnal Teknologi Pangan Vol 6, No 1 (2022)26-29
Author Order : 3 of 3
Jatu Megantari; Anang Mohamad Legowo; Ahmad Ni'matullah Al-Baarri
2022 DOI: 10.14710/jtp.2022.31576 Accred : Sinta 5
Penurunan Nilai pH pada Bakteri Lactobacillus bulgaricus di dalam Media yang Mengandung D-tagatosa dan D-fruktosa
Program Studi Teknologi Pangan Jurnal Teknologi Pangan Vol 6, No 2 (2022)5-7
Author Order : 3 of 3
Dewi Indah Sari; Anang Mohammad Legowo; Ahmad Ni'matullah Al-Baarri
2022 DOI: 10.14710/jtp.2022.20277 Accred : Sinta 5
Karakteristik Fisikokimia dan Sensori Nori Daun Pohpohan dengan Kombinasi Pati Uwi Putih dan Karagenan
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 9 No. 2 (2022): Jurnal Mutu Pangan111-118
Author Order : 2 of 3
Rusmiadi, Zulfa Tiara Salsabila; Al-Baarri, Ahmad Ni'matullah; Legowo, Anang Mohamad
2022 DOI: 10.29244/jmpi.2022.9.2.111 Accred : Sinta 3
Studi Apoptosis Pada Daging Itik dan Ayam melalui Perubahan pH
Program Studi Teknologi Pangan Jurnal Teknologi Pangan Vol 5, No 1 (2021)30-31
Author Order : 3 of 5
Julia Ester Lumbantoruan; Bhakti Etza Setiani; Ahmad Ni'matullah Al-Baarri; Sutopo Sutopo; Edy Kurnianto
2021 DOI: 10.14710/jtp.2021.20268 Accred : Sinta 5
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 81 308 22
Citation 289 1947 73
Cited Document 56 177 15
H-Index 9 20 5
i10-Index 9 43 2
G-Index 1 1 1
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