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AHMAD NIMATULLAH AL-BAARRI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 255751
4.168
SINTA Score Overall
852
SINTA Score 3Yr
8.081.650.000
Affil Score
1.641.590.000
Affil Score 3Yr
Latest number of Publication and Citations
Integrated consolidated bioprocessing with fungal pretreatment for bioethanol production from rice straw using a microbial consortium
Authors : ACT Sukma, B Budiyono, AN Al-Baarri Biomass Conversion and Biorefinery 16 (1), 36, 2026
2026 1 cited
Effect of storage and packaging on physicochemical and functional properties of Es Puter powder enriched with ginger extract
Authors : AN Al-Baarri, L Rahmawati, AR Tara, NTA Avanti, S Dewi Scifood 20, 20-40, 2026
2026 0 cited
Disparities in Sanitation and Physicochemical Quality of Peanut (Arachis hypogaea L.) and Ginger (Zingiber officinale) in Traditional Markets: A Case Study of Semarang, Central …
Authors : AN Al-Baarri, BE Setiani, YB Pramono, DAA Hersandi, MW Sabrina, ... International Journal of Agriculture and Biosciences 15 (1), 300-307, 2026
2026 0 cited
The effect of soya curd substitution for milk on physical and sensory properties of vanilla gelato product.
Authors : HBP Putra, AM Legowo, ANI AL-BAARI, S Susanti Czech Journal of Food Sciences 43 (3), 2025
2025 0 cited
Effect of gum arabic addition on physicochemical characteristics of goat milk yoghurt with mango puree
Authors : AN Al-Baari, FU Nuha, RAN Wibowo, T Hidayat, MH Permana, S Mulyani Journal of Advanced Veterinary Research 15 (5), 585-588, 2025
2025 0 cited
A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alernative Protein Sources
Authors : L Mehdizadehtapeh, E Bancalari, D Grace, P Acharya, M Paciulli, ... Journal of Applied Food Technology 12 (2), 2025
2025 0 cited
Comparative Proximate Value and Energy of Pidan Powder with Various Production Methods
Authors : S Susanti, AN Al-Baarri, YA Rachma, F Arifan Journal of Animal Health and Production 13 (4), 877-883, 2025
2025 0 cited
Thermal stability of crude pectin methyl esterase from potato widely cultivated in Indonesia
Authors : SBM Abduh, A Bestari, GHU Nasution, N Sya’bania, TZD Wandani, ... IOP Conference Series: Earth and Environmental Science 1460 (1), 012047, 2025
2025 0 cited
Effect of Plasma-Modified Rice Starch on Physicochemical and Sensory Properties of Cheese
Authors : B Yudhistira, AR Mutia, R Ekafitri, AN Al-Baarri, PW Harlina, F Punthi, ... Measurement: Food, 100250, 2025
2025 1 cited
Capacity Building Project in Higher Education: Leveraging Big Data and Engineering Tools to Transform Food Science Education in Indonesia
Authors : M Polanska, Y Pratama, S Abduh, AN Al-Baarri, JFM Van Impe # PLACEHOLDER_PARENT_METADATA_VALUE#, 31-32, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 102 345 22
Citation 438 2338 73
Cited Document 74 211 15
H-Index 12 22 5
i10-Index 16 59 2
G-Index 1 1 1
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