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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
3.920
SINTA Score Overall
954
SINTA Score 3Yr
3.920
Affil Score
954
Affil Score 3Yr
Latest number of publications
Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults
WOS.SCI Edition   Core Collection FOODS
Author Order: 9 of 10     Authors : Hsu, CC; Chen, CM; Ju, YM; Wu, YC; Hsieh, HM; Yang, SH; Su, CT; Fang, TC; Setyaningsih, W; Li, SC;
JAN 2025 1 cited Scopus Indexed DOI : 10.3390/foods14020259
Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 8 of 8     Authors : Nugraha, A; Briliantama, A; Harun, MU; Sing-Chung, L; Tan, CX; Lim, V; Husni, A; Setyaningsih, W;
2024 0 cited DOI : 10.3934/agrfood.2024059
Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Author Order: 4 of 5     Authors : Millatina, NRN; Calle, JLP; Barea-Sepúlveda, M; Setyaningsih, W; Palma, M;
AUG 15 2024 8 cited Scopus Indexed DOI : 10.1016/j.foodchem.2024.139212
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
WOS.ESCI Edition   Core Collection JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Author Order: 9 of 9     Authors : Larasati, ID; Carrera, C; Lioe, HN; Estiasih, T; Yuliana, ND; Manikharda; Ray, HRD; Palma,...
DEC 2024 1 cited Scopus Indexed DOI : 10.1016/j.jafr.2024.101480
Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 3 of 5     Authors : Purba, CC; Mayangsari, Y; Setyaningsih, W; Chansuwan, W; Sirinupong, N;
JUN 2024 1 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100350
Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 8 of 8     Authors : Nugraha, A; Briliantama, A; Harun, MU; Sing-Chung, L; Tan, CX; Lim, V; Husni, A; Setyaningsih, W;
2024 0 cited DOI : 10.3934/agrfood.2024059
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Author Order: 6 of 9     Authors : Estiasih, T; Witoyo, JE; Runtung, GKM; Moelyono, DDP; Murini, AR; Setyaningsih, W; Lioe, H...
DEC 31 2024 0 cited Scopus Indexed DOI : 10.1080/19476337.2024.2356847
Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 4     Authors : Azkia, MN; Setyaningsih, W; Mayangsari, Y; Cahyanto, MN;
2024 0 cited DOI : 10.22146/agritech.92729
Optimization of HS-SPME combined with GC-MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
WOS.SCI Edition   Core Collection JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Author Order: 4 of 8     Authors : Puspitasari, D; Punta-Sánchez, I; Calle, JLP; Setyaningsih, W; Lideman; Palma, M; Ningrum...
APR 3 2024 0 cited Scopus Indexed DOI : 10.1007/s11694-024-02421-0
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
WOS.ESCI Edition   Core Collection APPLIED FOOD BIOTECHNOLOGY
Author Order: 3 of 4     Authors : Werdiningsih, W; Rahayu, ES; Setyaningsih, W; Utami, T;
2024 0 cited Scopus Indexed DOI : 10.22037/afb.v11i1.44970
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 99 143 63
Citation 1218 1900 796
Cited Document 82 108 52
H-Index 21 23 16
i10-Index 35 49 23
G-Index 1 1 2
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