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DWIYATI PUJIMULYANI

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6002371
2.603
SINTA Score Overall
875
SINTA Score 3Yr
2.603
Affil Score
875
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing immunity: antioxidant and immunomodulatory properties of steam blanching-prepared turmeric (Curcuma domestica Val.) powder
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Indarto T.
2026 0 cited
Anti-aging Properties of Curcuma mangga Val. Powder in Skin Aging Wistar Rats Induced by D-galactose
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 3     Creator : Pujimulyani D.
2026 0 cited
Effect of Curcuma mangga Val. Powder and Yeast Addition on the Physicochemical and Sensory Properties of MOCAF-wheat Doughnut
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Dewi A.S.
2026 0 cited
Effect of the Addition of Carboxymethyl Cellulose and Lemon Extract on the Physical, Chemical Properties, and Preference Level of White Turmeric (Curcuma mangga Val.) Juice
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Agustina N.
2026 0 cited
Physicochemical Properties and Preference Level of Soft Candy with the Addition of Pressurized Blanched Turmeric (Curcuma domestica Val.) Extract
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 3 of 5     Creator : Daniati
2026 0 cited
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Q1 as Journal Journal of Ethnic Foods
Author Order : 8 of 15     Creator : Purwandari U.
2025 4 cited
Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 5     Creator : Pujimulyani D.
2025 0 cited
Properties of Turmeric ( Curcuma longa L.) from Indonesia and Philippines
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 7     Creator : Pujimulyani D.
2025 1 cited
Jelly candy with Javanese turmeric ( Curcuma xanthorrhiza Roxb.) as a natural antioxidants source
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Nindiana T.A.
2025 1 cited
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Pujimulyani D.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 143 16
Citation 134 951 23
Cited Document 14 80 9
H-Index 8 16 3
i10-Index 7 25 0
G-Index 1 1 1
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