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DWIYATI PUJIMULYANI

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6002371
2.631
SINTA Score Overall
879
SINTA Score 3Yr
2.631
Affil Score
879
Affil Score 3Yr
Latest number of publications
Addition of White Saffron (Curcuma mangga Val.) Powder and Carboxymethyl Cellulose on Snack Bar: Physicochemical and Sensory Properties Assessment
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 2     Authors : Ginting, PO; Pujimulyani, D;
2023 0 cited DOI : 10.22146/agritech.61648
Effect of Rice Type and CMC Concentration on Probiotic Rice Tape and Ice Cream Product
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Utaminingdyah, AB; Yulianto, WA; Pujimulyani, D;
2022 0 cited DOI : 10.22146/agritech.63682
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 3 of 4     Authors : Kanetro, B; Riyanto, M; Pujimulyani, D; Huda, N;
DEC 2021 5 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.3.09
Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13
WOS.SCI Edition   Core Collection HELIYON
Author Order: 1 of 7     Authors : Pujimulyani, D; Suryani, CL; Setyowati, A; Handayani, RAS; Arumwardana, S; Widowati, W; Maruf, A;
SEP 2020 5 cited Scopus Indexed DOI : 10.1016/j.heliyon.2020.e04921
Orally administered pressure -blanched white saffron ( Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo
WOS.SCI Edition   Core Collection HELIYON
Author Order: 1 of 4     Authors : Pujimulyani, D; Santoso, U; Luwihana, DS; Maruf, A;
JUN 2020 1 cited Scopus Indexed DOI : 10.1016/j.heliyon.2020.e04219
Elastase, Hyaluronidase and Tyrosinase inhibitor activities antiaging of Curcuma mangga Val. extract and its fractions
WOS.ISTP Edition 2018 INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 7     Authors : Pujimulyani, D; Suryani, L; Setyawati, A; Amalia, A; Qodaniah, RL; Kusuma, HSW; Widowati, W;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/379/1/012004
Antidiabetic and antioxidant potential of Curcuma mangga Val extract and fractions
WOS.ESCI Edition   Core Collection ASIAN JOURNAL OF AGRICULTURE AND BIOLOGY
Author Order: 1 of 5     Authors : Pujimulyani, D; Yulianto, WA; Setyowati, A; Arumwardana, S; Rizal, R;
APR-JUN 2018 2 cited Scopus Indexed DOI :
Characteristics of Low Glycemic Index Artificial Rice from Oyek with Addition of Various Legumes
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 4     Authors : Kanetro, B; Pujimulyani, D; Luwihana, S; Sahrah, A;
AUG 2017 1 cited DOI : 10.22146/agritech.31538
MANGOSTEEN PEEL (GARCINIA MANGOSTANA L.) EXTRACT FOR EFFERVESCENT TABLET
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 3 of 6     Authors : Widowati, W; Rusmana, D; Pujimulyani, D; Herdiman, H; Tiono, H; Wargasetia, TL;
2013 0 cited Scopus Indexed DOI :
ANTIOXIDANT AND HYPOLIPIDEMIC PROPERTIES OF GREEN TEA AND EGCG IN DYSLIPIDEMIC RAT
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 4 of 5     Authors : Widowati, W; Ratnawati, H; Mozef, T; Pujimulyani, D; Herlina, T;
2013 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 155 16
Citation 148 979 23
Cited Document 14 89 9
H-Index 8 16 3
i10-Index 7 23 0
G-Index 1 2 1
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