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DWIYATI PUJIMULYANI

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6002371
2.621
SINTA Score Overall
878
SINTA Score 3Yr
2.621
Affil Score
878
Affil Score 3Yr
Latest number of publications
Microbial profile of digesta in diabetic experimental animals fed with parboiled rice
Universitas Slamet Riyadi Surakarta JITIPARI Vol 11 No 1 (2026): JITIPARI1-8
Author Order : 2 of 3
Azhad, M. Hafiz; Pujimulyani, Dwiyati; Yulianto, Wisnu Adi
2026 DOI: 10.33061/jitipari.v11i1.12688 Accred : Sinta 3
Pengaruh Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb.) dan Lama Perebusan Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Pempek Ikan Patin
UM Purwokerto Press Proceedings Series on Physical & Formal Sciences Vol. 8 (2025): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan160-166
Author Order : 2 of 3
Pramono, Heru; Pujimulyani, Dwiyati; Kanetro, Bayu
2025 DOI: 10.30595/pspfs.v8i.1490 Accred : Unknown
Pengaruh penambahan bubuk temulawak (Curcuma xanthorrhiza Roxb.) dan variasi waktu pemanggangan terhadap sifat fisik, kimia dan kesukaan snack bar
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 19, No 3 (2025)706-714
Author Order : 2 of 3
Prasetyo, Febi; Pujimulyani, Dwiyati; Kanetro, Bayu
2025 DOI: 10.21107/agrointek.v19i3.22447 Accred : Sinta 2
Effect of Solvent Amount and Sugar on Chemical Traits of Instant (Curcuma xanthorrhiza Roxb.)
Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September4272-4277
Author Order : 2 of 3
Azis, Nur Afni; Pujimulyani, Dwiyati; Setyowati, Astuti
2025 DOI: 10.29303/jbt.v25i3.9862 Accred : Sinta 4
Effect of Pressurized Blanching Time on Antioxidation Properties of Curcuma xanthorrhiza Roxb. Powder with Various Solvents
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 45, No 3 (2025)244-255
Author Order : 2 of 5
Astuti, Devi Fitri; Pujimulyani, Dwiyati; Kanetro, Bayu; Crystalia, Audrey Amira; Windrayahya, Sulkhan
2025 DOI: 10.22146/agritech.90728 Accred : Sinta 2
The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Fakultas Pertanian Universitas Veteran Bangun Nusantara Journal of Food and Agricultural Product Vol. 5 No. 2 (2025): JFAP232-244
Author Order : 2 of 3
Albab, Miftakhu Ulil; Pujimulyani, Dwiyati; Fitri, Ichlasia Ainul
2025 DOI: 10.32585/jfap.v5i2.7039 Accred : Sinta 5
Empowering Banyuraden Village through Strengthening Product Brand Image: Penguatan Brand Image Produk sebagai Upaya Pemberdayaan Desa Banyuraden
Universitas Lancang Kuning Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat867-877
Author Order : 2 of 4
Rukmini, Ambar; Pujimulyani, Dwiyati; Titin Laswati, Dyah; Sri Utami, Kristiana
2025 DOI: 10.31849/4ercwk66 Accred : Sinta 3
Peningkatan Daya Imun dengan Pemberian Temu Mangga (Curcuma mangga Val.) pada Tikus Wistar Jantan: Immune System Increasing Through Orally Temu Mangga (Curcuma mangga Val.) Intake on Male Wistar Rats
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol. 19 No. 1 (2025)30-41
Author Order : 1 of 4
Pujimulyani, Dwiyati; Yulianto, Wisnu Adi; Windrayani, Emi; Windrayahya, Sulkhan
2025 DOI: 10.19184/j-agt.v19i1.52340 Accred : Sinta 2
Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025266-282
Author Order : 1 of 5
Dwiyati pujimulyani; Bayu Kanetro; Audrey Amira Crystalia; Sulkhan Windrayahya; Dian Ayu Rahmasari
2025 DOI: 10.20956/canrea.v8i2.1214 Accred : Unknown
Pengaruh Cara Pengeringan Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Seduhan Bubuk Bunga Telang Kering
Universitas Mercu Buana Yogyakarta Journal of Food and Agricultural Technology Vol. 3 No. 1 (2025): November32-48
Author Order : 3 of 3
Aflah Athallah Majid Majid; Siti Tamaroh Cahyono Murti; Dwiyati Pujimulyani
2025 DOI: 10.26486/jfat.v3i1.4960 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 155 16
Citation 148 979 23
Cited Document 14 89 9
H-Index 8 16 3
i10-Index 7 23 0
G-Index 1 2 1
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