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ADIANSYAH SYARIFUDDIN

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005720
1.894
SINTA Score Overall
536
SINTA Score 3Yr
999
Affil Score
435
Affil Score 3Yr
Latest number of Publication and Citations
Novel Pomelo Peel Pectin-Chitosan Bilayer Films with Gallic Acid and CaCl2: Fabrication, Characterization, and Enhanced Antimicrobial-Mechanical Properties
Authors : A Dirpan, AF Ainani, Y Deliana, S Sumarmi, A Syarifuddin, JT Rubiyanto, ... Journal of Agriculture and Food Research, 102441, 2025
2025 4 cited
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Authors : AN Huda, M Asfar, F Bastian, A Syarifuddin Food Chemistry Advances, 101026, 2025
2025 2 cited
Physical, mechanical, barrier, and optical properties of sodium alginate/gum arabic/gluten edible films plasticized with glycerol and sorbitol
Authors : A Syarifuddin, N Haliza, N Izzah, MM Tahir, A Dirpan Foods 14 (7), 1219, 2025
2025 24 cited
The Impact of Germination Methods on The Quality and Physicochemical Properties of Rice
Authors : ANF Rahman, A Syarifuddin, EV Nababan, Y Adelin, A Husnah Food Chemistry Advances, 101215, 2025
2025 0 cited
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy-A review
Authors : A Syarifuddin, MH Muflih, N Izzah, U Fadillah, AF Ainani, A Dirpan Carbohydrate Polymer Technologies and Applications 9, 100680, 2025
2025 78 cited
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
Authors : U Fadillah, A Dirpan, A Syarifuddin Future Foods 10, 100490, 2024
2024 32 cited
Peningkatan cita rasa kopi robusta terdekafeinasi melalui fermentasi ulang menggunakan mucilage tiruan
Authors : F Bastian, HLR Sinaga, A Syarifuddin, A Hambali Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 593-604, 2024
2024 3 cited
Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage-A Review
Authors : DR Yuneri, A Syarifuddin BIO Web of Conferences 96, 01006, 2024
2024 6 cited
Enriching canola meal to an alternative source of protein
Authors : F Bastian, A Syarifuddin, D Chandran, F Nainu Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the …, 2024
2024 7 cited
Study of inulin content and extractions methods in several types of tubers
Authors : M Mangguali, M Meta, A Syarifuddin BIO Web of Conferences 96, 01031, 2024
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 79 12
Citation 456 527 111
Cited Document 36 51 11
H-Index 11 12 3
i10-Index 11 12 3
G-Index 1 2 3
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