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ADIANSYAH SYARIFUDDIN

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005720
1.905
SINTA Score Overall
537
SINTA Score 3Yr
999
Affil Score
435
Affil Score 3Yr
Latest number of Publication and Citations
Re-fermentation of decaffeinated Robusta bean using the mucilage analog of purple sweet potato (Ipomea batatas L.) to enhance coffee flavour
Authors : I Rasyid, Ratnah, F Bastian, A Syarifuddin, A Laga IOP Conference Series: Earth and Environmental Science 1639 (1), 012011, 2026
2026 0 cited
Pectin extracted from Dillenia serrata fruit peels using ammonium oxalate and microwave-assisted extraction methods and its usage in film packaging
Authors : A Syarifuddin, AA Arif, SH Hidayat, A Dirpan, ISMA Tawakkal Food Chemistry Advances, 101362, 2026
2026 0 cited
Oxygen scavengers as active food packaging: A systematic literature review and network analysis
Authors : M Arfan, A Dirpan, A Syarifuddin, S Majumder Food Chemistry Advances 10, 101257, 2026
2026 6 cited
Polysaccharide-protein films loaded with silver and zinc oxide nanoparticles for food packaging. A review
Authors : F Rismasari, MH Muflih, A Rusli, A Dirpan, MM Tahir, A Syarifuddin Applied Food Research, 102143, 2026
2026 0 cited
Germination Alters the Chemical and Sensory Quality of Robusta Coffee
Authors : BN Muzakkir, F Bastian, A Syarifuddin Food Chemistry Advances, 101384, 2026
2026 0 cited
Novel pomelo peel pectin-chitosan bilayer films with gallic acid and CaCl2: Fabrication, characterization, and enhanced antimicrobial-mechanical properties
Authors : A Dirpan, AF Ainani, Y Deliana, S Sumarmi, A Syarifuddin, JT Rubiyanto, ... Journal of Agriculture and Food Research, 102441, 2025
2025 9 cited
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Authors : AN Huda, M Asfar, F Bastian, A Syarifuddin Food Chemistry Advances 7, 101026, 2025
2025 12 cited
Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit
Authors : N Iswati, A Dirpan, A Syarifuddin, SH Hidayat, AF Ainani, S Majumder Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 377-398, 2025
2025 0 cited
Physical, mechanical, barrier, and optical properties of sodium alginate/gum arabic/gluten edible films plasticized with glycerol and sorbitol
Authors : A Syarifuddin, N Haliza, N Izzah, MM Tahir, A Dirpan Foods 14 (7), 1219, 2025
2025 25 cited
The Impact of Germination Methods on The Quality and Physicochemical Properties of Rice
Authors : ANF Rahman, A Syarifuddin, EV Nababan, Y Adelin, A Husnah Food Chemistry Advances, 101215, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 89 12
Citation 456 733 111
Cited Document 36 56 11
H-Index 11 14 3
i10-Index 11 16 3
G-Index 1 1 3
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