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ADIANSYAH SYARIFUDDIN

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005720
1.921
SINTA Score Overall
537
SINTA Score 3Yr
1.015
Affil Score
435
Affil Score 3Yr
Latest number of publications
Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications
WOS.ESCI Edition   Core Collection CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
Author Order: 6 of 7     Authors : Ainani, AF; Darmawan; Rubiyanto, JT; Ardian, MN; Habiba, WN; Syarifuddin, A; Dirpan, A;
DEC 2024 3 cited Scopus Indexed DOI : 10.1016/j.carpta.2024.100558
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 3 of 3     Authors : Fadillah, U; Dirpan, A; Syarifuddin, A;
DEC 2024 3 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100490
Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia serrata Fruit Peel and Curcumin
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 4 of 4     Authors : Sultan, RA; Rahman, NF; Dirpan, A; Syarifuddin, A;
DEC 2023 1 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.3.32
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma
WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 1 of 4     Authors : Syarifuddin, A; Septier, C; Salles, C; Thomas-Danguin, T;
JUL 8 2022 3 cited Scopus Indexed DOI : 10.3389/fnut.2022.873427
CHARACTERIZATION OF EDIBLE FILM BASED ON DIFFERENT RATIOS OF κ-CARRAGEENAN/GELATINE WITH THE ADDITION OF CANOLA OIL
WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI
Author Order: 1 of 5     Authors : Syarifuddin, A; Paddasejati; Dirpan, A; Sukendar, NK; Tahir, MM;
MAR 2020 3 cited Scopus Indexed DOI : 10.11113/jt.v82.13972
Quality improvement of post-harvest red rice through grain germination
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS
Author Order: 3 of 3     Authors : Amir, SMRR; Rahman, ANF; Syarifuddin, A;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/486/1/012050
Characterization of Edible Film from Dangke Whey/Pectin, Beeswax, and Butter Aroma
WOS.ISTP Edition PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): TOWARDS INNOVATIVE RESEARCH AND CROSS-DISCIPLINARY COLLABORATIONS
Author Order: 1 of 3     Authors : Syarifuddin, A; Hamsiohan, P; Bilang, M;
2019 2 cited Scopus Indexed DOI : 10.1063/1.5125525
Effect of dangke whey/pectin ratio, stearic acid and cheese aroma concentration on characteristic properties of edible films made thereof
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Author Order: 1 of 4     Authors : Syarifuddin, A; Manggala, R; Dirpan, A; Laga, A;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012008
Enzymatic production of maltodextrins derived from sago flour using heat-stable alpha-amylase and pullulanase
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS (IC-FSSAT)
Author Order: 2 of 3     Authors : Laga, A; Syarifuddin, A; Dirpan, A;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/157/1/012028
The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS (IC-FSSAT)
Author Order: 3 of 6     Authors : Dirpan, A; Latief, R; Syarifuddin, A; Rahman, ANF; Putra, RP; Hidayat, SH;
2018 29 cited Scopus Indexed DOI : 10.1088/1755-1315/157/1/012031
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 89 12
Citation 456 733 111
Cited Document 36 56 11
H-Index 11 14 3
i10-Index 11 16 3
G-Index 1 1 3
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