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NURHENI SRI PALUPI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6012388
2.704
SINTA Score Overall
490
SINTA Score 3Yr
2.704
Affil Score
490
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification and characterization of bambara groundnuts allergen marker peptides
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 2 of 9     Creator : Astuti R.M.
2025 0 cited
Protein isolation methods from edible insects: A systematic review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Hadi Kusumah S.
2025 2 cited
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Fadlillah H.N.
2025 2 cited
The impact of processing on soy allergenicity: a comprehensive bibliometric analysis
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 5     Creator : Triandita N.
2025 0 cited
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Pulai (Alstonia scholaris) Leaf Tea and Characterization of Bioactive Compounds Using Ultra-High-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 5 of 6     Creator : Prangdimurti E.
2025 0 cited
Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population
Q1 as Journal Nutrients
Author Order : 3 of 6     Creator : Retiaty F.
2025 2 cited
Evaluation of thermal adequacy and quality characteristics of pasteurized kopyor coconut product
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 8     Creator : Faramitha Y.
2025 0 cited
Optimization of Breakfast Meal Flakes based on Modified Jali Flour
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 4 of 5     Creator : Rahmawati L.K.
2025 1 cited
Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 2 of 4     Creator : Khaerani Z.
2025 0 cited
Effect of mannitol and sago starch on the qualities of frozen dough pizza from rice-pregelatinized cassava flour
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Fatihati H.S.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 224 27
Citation 241 2064 103
Cited Document 35 152 23
H-Index 9 21 6
i10-Index 8 65 3
G-Index 1 1 1
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