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NURHENI SRI PALUPI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6012388
2.738
SINTA Score Overall
496
SINTA Score 3Yr
2.738
Affil Score
496
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Tempeh Processing on the Nutritional Composition and Immunoreactivity of Grobogan Soybeans
Q1 as Journal International Journal of Food Science
Author Order : 5 of 5     Creator : Triandita N.
2026 0 cited
Product Development of Low Glycemic Load Cookies in Order to Prevent Diabetes Mellitus
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Tulastiati Y.A.
2026 0 cited
Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population
Q1 as Journal Nutrients
Author Order : 3 of 6     Creator : Retiaty F.
2025 2 cited
Evaluation of thermal adequacy and quality characteristics of pasteurized kopyor coconut product
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 8     Creator : Faramitha Y.
2025 0 cited
Optimization of Breakfast Meal Flakes based on Modified Jali Flour
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 4 of 5     Creator : Rahmawati L.K.
2025 1 cited
Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 2 of 4     Creator : Khaerani Z.
2025 0 cited
Identification and characterization of bambara groundnuts allergen marker peptides
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 2 of 9     Creator : Astuti R.M.
2025 0 cited
Protein isolation methods from edible insects: A systematic review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Hadi Kusumah S.
2025 3 cited
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Fadlillah H.N.
2025 6 cited
The impact of processing on soy allergenicity: a comprehensive bibliometric analysis
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 5     Creator : Triandita N.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 224 27
Citation 254 2064 103
Cited Document 35 152 23
H-Index 9 21 6
i10-Index 9 65 3
G-Index 1 1 1
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