avatar

ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
3.375
SINTA Score Overall
1.317
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality attributes of alkalized dark chocolate from Forastero cocoa nibs
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 8     Creator : Indiarto R.
2026 0 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 7     Creator : Indiarto R.
2025 4 cited
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Subroto E.
2025 0 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q1 as Journal Applied Food Research
Author Order : 1 of 6     Creator : Indiarto R.
2025 5 cited
Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 7     Creator : Indiarto R.
2025 2 cited
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Indiarto R.
2025 2 cited
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Q1 as Journal International Journal of Food Properties
Author Order : 7 of 11     Creator : Nurhadi B.
2025 0 cited
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency
Q1 as Journal Future Foods
Author Order : 4 of 8     Creator : Subroto E.
2025 1 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Subroto E.
2024 4 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 6     Creator : Indiarto R.
2024 22 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 106 27
Citation 1015 2101 239
Cited Document 48 81 20
H-Index 19 27 9
i10-Index 29 44 9
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight