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ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
3.594
SINTA Score Overall
1.305
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality attributes of alkalized dark chocolate from Forastero cocoa nibs
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 8     Creator : Indiarto R.
2026 0 cited
Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and extract concentration on physicochemical properties
Q1 as Journal International Journal of Food Properties
Author Order : 6 of 6     Creator : Subroto E.
2026 0 cited
Functional and structural modulation of oat milk–based vegan chocolate by lemon microcapsules
Q1 as Journal Lwt
Author Order : 1 of 5     Creator : Indiarto R.
2026 0 cited
Modification of functional properties of tuber flour and starch by Lactic acid bacteria fermentation
Q1 as Journal International Journal of Food Properties
Author Order : 6 of 6     Creator : Subroto E.
2026 0 cited
Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules
Q2 as Journal Cyta Journal of Food
Author Order : 0 of 6     Creator : Indiarto R.
2026 3 cited
Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits
Q1 as Journal Npj Science of Food
Author Order : 0 of 7     Creator : Yarlina V.P.
2026 0 cited
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Q1 as Journal International Journal of Food Properties
Author Order : 7 of 11     Creator : Nurhadi B.
2025 1 cited
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency
Q1 as Journal Future Foods
Author Order : 4 of 8     Creator : Subroto E.
2025 3 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q2 as Journal Food Chemistry Advances
Author Order : 1 of 7     Creator : Indiarto R.
2025 9 cited
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Subroto E.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 113 27
Citation 1263 2508 239
Cited Document 50 84 20
H-Index 21 29 9
i10-Index 30 47 9
G-Index 1 1 1
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