avatar

ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
3.267
SINTA Score Overall
1.275
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q3 as Journal Food Chemistry Advances
Author Order : 1 of 7     Creator : Indiarto R.
2025 3 cited
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
Q2 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Subroto E.
2025 0 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 as Journal Applied Food Research
Author Order : 1 of 6     Creator : Indiarto R.
2025 4 cited
Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 7     Creator : Indiarto R.
2025 1 cited
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Indiarto R.
2025 0 cited
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Q2 as Journal International Journal of Food Properties
Author Order : 7 of 11     Creator : Nurhadi B.
2025 0 cited
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency
Q1 as Journal Future Foods
Author Order : 4 of 8     Creator : Subroto E.
2025 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 as Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Subroto E.
2024 4 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 6     Creator : Indiarto R.
2024 16 cited
Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 5 of 5     Creator : Subroto E.
2024 3 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 104 27
Citation 900 1892 239
Cited Document 46 78 20
H-Index 17 25 9
i10-Index 28 42 9
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight