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ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
3.375
SINTA Score Overall
1.212
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Quality attributes of alkalized dark chocolate from Forastero cocoa nibs
Authors : R Indiarto, Z Rizqi Raihani, M Djali, E Subroto, S Huda, A Md Sikin, ... International Journal of Food Properties 29 (1), 2601513, 2026
2026 0 cited
PENINGKATAN DAYA SAING UMKM KUE BERBASIS INOVASI DIGITAL DALAM PEMASARAN
Authors : R Indiarto, E Subroto, M Fedryansyah, R Al Adawiah JMM (Jurnal Masyarakat Mandiri) 9 (2), 1521-1532, 2025
2025 3 cited
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Authors : B Nurhadi, M Parlan, R Annisa Ermawar, D Sondari, A Md Sikin, Mahani, ... International Journal of Food Properties 28 (1), 2463519, 2025
2025 1 cited
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation …
Authors : E Subroto, TN Afifah, PW Harlina, R Indiarto, AD Pangawikan, S Huda, ... Future Foods, 100719, 2025
2025 1 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Authors : R Indiarto, RW Al-Amin, M Djali, E Subroto, DRA Muhammad, B Wiguna Applied Food Research 5 (1), 100674, 2025
2025 8 cited
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Authors : R Indiarto, RG Firdaus, H Marta, E Subroto, DRA Muhammad, A Md Sikin International Journal of Food Properties 28 (1), 2506674, 2025
2025 2 cited
DIVERSIFIKASI PRODUK UMKM KUE SOES MELALUI PELATIHAN PEMBUATAN ROTI DAN KUE UNTUK PENINGKATAN DAYA SAING
Authors : R Indiarto, E Subroto, AA Multazami, M Ferdyansyah JMM (Jurnal Masyarakat Mandiri) 9 (2), 1824-1833, 2025
2025 5 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Authors : R Indiarto, NW Putri, F Fetriyuna, E Subroto, AN Irawan, DRA Muhammad, ... Food Chemistry Advances 6, 100917, 2025
2025 7 cited
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
Authors : E Subroto, TI Sari, R Andoyo, R Indiarto, M Mahani, MN Lani International Journal of Food Properties 28 (1), 2516789, 2025
2025 0 cited
Mikroenkapsulasi Lemak Kaya Monolaurin dari Stearin Kelapa Menggunakan Oven Vakum
Authors : E Subroto, MT Waliyyurahiim, R Indiarto, S Huda Teknotan: Jurnal Industri Teknologi Pertanian 19 (3), 273-280, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 106 27
Citation 1041 2136 239
Cited Document 48 81 20
H-Index 19 27 9
i10-Index 29 44 9
G-Index 1 1 1
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