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ERNI SOFIA MURTINI

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6031339
1.685
SINTA Score Overall
429
SINTA Score 3Yr
1.685
Affil Score
429
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar diet
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 6 of 8     Creator : Yang Y.
2026 0 cited
Resistant starch formation in unripe plantain flour under two different drying conditions
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Wulan S.N.
2026 0 cited
Bioactivities and potential health benefits of Ziziphus mauritiana
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 0 of 8     Creator : Ammar-Amin M.Z.
2026 0 cited
Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations
Q2 as Journal Cyta Journal of Food
Author Order : 4 of 6     Creator : Shaik M.I.
2026 0 cited
Blue-colored rice flour innovation: a study of the effect of rice type and butterfly pea flower concentration
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Murtini E.S.
2025 1 cited
An investigation into the preparation and characteristics of carbonized rice straw for black food dye
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 7     Creator : Murtini E.S.
2025 1 cited
Physicochemical and microbiological analysis of common spices available in Bangladesh
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 4 of 5     Creator : Jubair A.
2025 0 cited
Optimization Microwave-assisted Extraction (MAE) for Extracting Antioxidant Compounds and 2acetyl-1pyrroline (2AP) from Pandan (Pandanus amarillyfolius Roxb) Leaf
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Qomarudin Q.
2025 1 cited
Evaluation and analysis of transglutaminase-modified gluten-free soybean bread processed using ohmic heating with varied voltage levels
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 3 of 5     Creator : Sutrisno A.
2025 4 cited
Physical, chemical, and organoleptic characteristics of chiffon cake with pregelatinized candi banana flour substitution (Musa paradisiaca L.)
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Aulia L.P.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 111 13
Citation 101 809 13
Cited Document 25 82 7
H-Index 7 16 2
i10-Index 3 28 0
G-Index 1 1 1
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