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ERNI SOFIA MURTINI

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6031339
1.785
SINTA Score Overall
437
SINTA Score 3Yr
1.785
Affil Score
437
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar diet
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 6 of 8     Creator : Yang Y.
2026 0 cited
The effect of rice flour and tapioca starch ratio on the batter rheological characteristic and quality of gluten-free noodles
Q2 as Journal Cogent Food and Agriculture
Author Order : 4 of 7     Creator : Waziiroh E.
2026 0 cited
Resistant starch formation in unripe plantain flour under two different drying conditions
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Wulan S.N.
2026 0 cited
Eugenol doped fish gelatin electrospun nanofiber film for food active packaging
Q1 as Journal Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Mahmood K.
2026 0 cited
Soil microbial communities and soil quality drive Arabica coffee yield in pine-coffee agroforestry under varying management intensities
Q2 as Journal Biodiversitas
Author Order : 7 of 8     Creator : Wicaksono K.P.
2026 0 cited
Supply chain analysis of agricultural and plantation commodities in North Maluku, Indonesia
Q3 as Journal Asian Journal of Agriculture
Author Order : 5 of 11     Creator : Ajam M.R.
2026 0 cited
Bioactivities and potential health benefits of Ziziphus mauritiana
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 7 of 8     Creator : Ammar-Amin M.Z.
2026 0 cited
Impact of sweeteners on physicochemical and functional properties of botanical herb jelly
Q2 as Journal Cogent Food and Agriculture
Author Order : 4 of 6     Creator : Tawalbeh D.
2026 0 cited
Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations
Q2 as Journal Cyta Journal of Food
Author Order : 4 of 6     Creator : Shaik M.I.
2026 0 cited
Blue-colored rice flour innovation: a study of the effect of rice type and butterfly pea flower concentration
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Murtini E.S.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 123 13
Citation 117 904 13
Cited Document 27 85 7
H-Index 7 16 2
i10-Index 3 34 0
G-Index 1 1 1
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