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ERNI SOFIA MURTINI

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6031339
1.720
SINTA Score Overall
437
SINTA Score 3Yr
1.720
Affil Score
437
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar diet
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 6 of 8     Creator : Yang Y.
2026 0 cited
The effect of rice flour and tapioca starch ratio on the batter rheological characteristic and quality of gluten-free noodles
Q2 as Journal Cogent Food and Agriculture
Author Order : 4 of 7     Creator : Waziiroh E.
2026 0 cited
Resistant starch formation in unripe plantain flour under two different drying conditions
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Wulan S.N.
2026 0 cited
Supply chain analysis of agricultural and plantation commodities in North Maluku, Indonesia
Q3 as Journal Asian Journal of Agriculture
Author Order : 5 of 11     Creator : Ajam M.R.
2026 0 cited
Bioactivities and potential health benefits of Ziziphus mauritiana
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 0 of 8     Creator : Ammar-Amin M.Z.
2026 0 cited
Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations
Q2 as Journal Cyta Journal of Food
Author Order : 4 of 6     Creator : Shaik M.I.
2026 0 cited
Blue-colored rice flour innovation: a study of the effect of rice type and butterfly pea flower concentration
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Murtini E.S.
2025 1 cited
An investigation into the preparation and characteristics of carbonized rice straw for black food dye
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 7     Creator : Murtini E.S.
2025 1 cited
Tempeh, a local plant-based ingredient, and its application in gluten-free noodles with potential as a VO2Max booster: A review
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 0 of 4     Creator : Yudhistira R.A.
2025 0 cited
Physicochemical and microbiological analysis of common spices available in Bangladesh
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 4 of 5     Creator : Jubair A.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 115 13
Citation 115 862 13
Cited Document 27 83 7
H-Index 7 16 2
i10-Index 3 33 0
G-Index 1 1 1
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