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ERNI SOFIA MURTINI

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6031339
1.517
SINTA Score Overall
367
SINTA Score 3Yr
1.517
Affil Score
367
Affil Score 3Yr
Latest number of publications
Pengaruh Penambahan Bahan Pengisi terhadap Total Klorofil, pH, dan Intensitas Warna Pewarna Alami dari Daun Rumput Teki (Cyperus rotundus L.): The Influence of Fillers Addition on Total Chlorophyll, pH, and Color Intensity of Natural Colorant from Purple Nutsedge Leaves (Cyperus rotundus L.)
Politeknik Negeri Jember Journal of Food Engineering Vol. 4 No. 3 (2025): July102-115
Author Order : 2 of 2
Rakhmadina, Casilda Aulia; Murtini, Erni Sofia
2025 DOI: 10.25047/jofe.v4i3.5987 Accred : Sinta 4
Evaluating Sensory Quality of Instant Noodles Colored with Carbonized Black Glutinous Rice Straw
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)406-409
Author Order : 2 of 2
Rahayu, Lisa Fitri; Murtini, Erni Sofia
2025 DOI: 10.29165/ajarcde.v9i2.740 Accred : Sinta 4
INOVASI PEMBUATAN ROTI TAWAR HYBRID SOURDOUGH: STUDI PENGGUNAAN PUREE BUAH NANAS (Ananas comosus (L) Merr.) PADA STARTER SOURDOUGH
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 12 No. 2: April 202488-100
Author Order : 2 of 2
Dewanti, Ratna Ayu; Murtini, Erni Sofia
2024 DOI: 10.21776/ub.jpa.2024.012.02.4 Accred : Sinta 3
PENGARUH FORMULASI JAHE, SECANG DAN KAYU MANIS TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TRADISIONAL INSTAN CHING JAE
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 25 No. 1 (2024)53-66
Author Order : 2 of 3
Riyadlul Akbar H. ANR; Erni Sofia Murtini; Sudarminto Setyo Yuwono
2024 DOI: 10.21776/ub.jtp.2024.025.01.5 Accred : Sinta 2
Aplikasi Edible Coating Berbasis Tepung Biji Nangka dan Alginat Terhadap Kualitas Buah Tomat
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 17, No 1 (2024): Februari59-69
Author Order : 3 of 3
Alif Eva Mili Ani; Ahmad Zaki Mubarok; Erni Sofia Murtini
2024 DOI: 10.20961/jthp.v17i1.72260 Accred : Sinta 2
PHYSICOCHEMICAL CHARACTERISTICS OF STARCH NOODLES BASED ON SORGHUM FLOUR (Sorghum bicolor L. Moench) AND SAGO FLOUR (Metroxylon Sp)
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 11 No. 3: July 2023147-157
Author Order : 2 of 3
Marningsih Doko Patty; Erni Sofia Murtini; Widya Dwi Rukmi Putri
2023 DOI: 10.21776/ub.jpa.2023.011.03.5 Accred : Sinta 3
Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 5, No 1 (2022)102-110
Author Order : 2 of 2
Az Zahra Nur An Shilbi; Erni Sofia Murtini
2022 DOI: 10.21776/ub.afssaae.2022.005.01.9 Accred : Sinta 2
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG KACANG GUDE (CAJANUS CAJAN L.) PADA PRODUK CRACKERS DAN POTENSINYA UNTUK MAKANAN DIET
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 10 No. 3: July 2022
Author Order : 3 of 3
Rizky Ayu Diella Calista; Siti Narsito Wulan; Erni Sofia Murtini
2022 DOI: 10.21776/ub.jpa.2022.010.03.6 Accred : Sinta 3
KUALITAS MUFFIN MENGANDUNG AMPAS KOPI: STUDI PENGARUH KONSENTRASI DAN PERBEDAAN METODE EKSTRAKSI AMPAS KOPI
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 23 No. 3 (2022)165-182
Author Order : 2 of 2
Irsyad Ramadhan; Erni Sofia Murtini
2022 DOI: 10.21776/ub.jtp.2022.023.03.1 Accred : Sinta 2
Textural optimization of Ledre: Indonesian crepes-like snack
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue11-18
Author Order : 4 of 5
Kiki Fibrianto; Sri Hastuti; Harijono Harijono; Erni Sofia Murtini; Aly Akbar
2022 DOI: - Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 99 13
Citation 75 687 13
Cited Document 20 72 7
H-Index 6 14 2
i10-Index 0 24 0
G-Index 1 1 1
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