avatar

AMRAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6042439
3.277
SINTA Score Overall
794
SINTA Score 3Yr
1.243
Affil Score
488
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters
Q3 as Journal Coffee Science
Author Order : 4 of 4     Creator : Nur N.
2026 0 cited
EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
Q4 as Journal Zywnosc Nauka Technologia Jakosc Food Science Technology Quality
Author Order : 3 of 3     Creator : Zainal Z.
2025 0 cited
Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products
Q2 as Journal Food Chemistry Advances
Author Order : 3 of 8     Creator : Asfar M.
2025 1 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Yuansah S.C.
2025 0 cited
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Q1 as Journal Applied Food Research
Author Order : 4 of 6     Creator : Bastian F.
2025 0 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Yuansah S.C.
2025 0 cited
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Q4 as Journal Food Science and Preservation
Author Order : 3 of 3     Creator : Musdalifa
2025 0 cited
Sustainability of Traditional Sago Products and The Opportunities of Modern Sago-Based Products: A Review
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 4     Creator : Dewayani W.
2024 0 cited
The use of immobilized enzyme in starch bioconversion: An update review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Miftahuddin
2024 0 cited
Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 3     Creator : Musdalifa M.
2024 9 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 138 15
Citation 261 931 55
Cited Document 54 95 11
H-Index 9 15 4
i10-Index 5 23 2
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight