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AMRAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6042439
3.323
SINTA Score Overall
807
SINTA Score 3Yr
1.286
Affil Score
500
Affil Score 3Yr
Latest number of publications
Efektivitas Lama dan Metode Blansir terhadap Kadar Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea batatas l.)
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan105-112
Author Order : 2 of 4
Laras Budyghifari; Amran Laga; Nandi K. Sukendar; Muhpidah
2022 DOI: 10.29244/jmpi.2021.8.2.105 Accred : Sinta 3
Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup
University of Sultan Ageng Tirtayasa Food ScienTech Journal Vol 4, No 2 (2022)109-118
Author Order : 2 of 3
Rissa Megavitry; Amran Laga; Adiansyah Syarifuddin
2022 DOI: 10.33512/fsj.v4i2.14746 Accred : Sinta 2
PENGARUH PENGGUNAAN JENIS GULA TERHADAP MUTU KURMA TOMAT: (The effect of different sugar type on the quality of tomato date)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 2 ISSUE 1, JUNI 201962-68
Author Order : 1 of 3
Amran Laga; Jumriah Langkong; Muhpidah Muhpidah
2019 DOI: 10.20956/canrea.v2i1.212 Accred : Sinta 3
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.): (The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple Sweet Potato (Ipomea batatas L.) Starch)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 2 ISSUE 2, DESEMBER 201990-97
Author Order : 1 of 5
Amran Laga; Tuflika Primi Putri; Adiansyah Syarifuddin; Nuril Hidayah; Muhpidah Muhpidah
2019 DOI: 10.20956/canrea.v2i2.213 Accred : Sinta 3
PENGARUH SUHU GELATINISASI DAN WAKTU SAKARIFIKASI TERHADAP PRODUKSI SIRUP GLUKOSA SAGU
Yayasan Pendidikan dan Research Indonesia (YAPRI) Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi Vol 2 (2019): Prosiding Seminar Nasional Kedua Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknolo125-128
Author Order : 2 of 4
Rissa Megavitry; Amran Laga; Adiansyah Syarifuddin; Slamet Widodo
2019 DOI: - Accred : Unknown
PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK: (The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 2 ISSUE 1, JUNI 201913-18
Author Order : 4 of 4
Sunrixon Carmando Yuansah; Darmawan Darmawan; Nurdian Fitriana; Amran Laga
2019 DOI: 10.20956/canrea.v2i1.175 Accred : Sinta 3
PENGARUH KONSENTRASI KENTOS KELAPA TERHADAP DEGRADASI LEMAK DAGING AYAM: (The Effect of Coconut Embrio (Kentos) Concentration on Chicken Fat Degradation)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 2 ISSUE 1, JUNI 201938-43
Author Order : 4 of 4
Laras Budyghifari; Sitti Syuhada Dwi Arista; Andi Nur Fajri Suloi; Amran Laga
2019 DOI: 10.20956/canrea.v2i1.176 Accred : Sinta 3
Karakteristik Kimia Tulang Ikan Gabus (Channa Striata) dari Bobot Badan Berbeda
LP3M Universitas Muhammadiyah Kendari Jurnal Inovasi Sains dan Teknologi (INSTEK) Vol. 2 No. 1 (2019): Edisi Februari Tahun 2019 Jurnal Inovasi Sains dan Teknologi (INSTEK)63-80
Author Order : 4 of 4
Rosmawati Rosmawati; Abu Bakar Tawali; Metusalach Metusalach; Amran Laga
2019 DOI: 10.51454/instek.v2i1.98 Accred : Unknown
PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU: (Effect Of Substrate Concentration Variation In Maltodextrin Production From Sago Starch)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 1 ISSUE 1, JUNI 201823-30
Author Order : 1 of 3
Amran Laga; Andi Dirpan; Aisyah Amini Anshari
2018 DOI: 10.20956/canrea.v1i1.19 Accred : Sinta 3
STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT: (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 1 ISSUE 1, JUNI 201863-68
Author Order : 2 of 3
Nandi K Sukendar; Amran Laga; Try Permata Siade
2018 DOI: 10.20956/canrea.v1i1.23 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 79 142 15
Citation 271 964 55
Cited Document 56 95 11
H-Index 9 15 4
i10-Index 5 23 2
G-Index 1 1 1
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