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AMRAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6042439
3.294
SINTA Score Overall
794
SINTA Score 3Yr
1.258
Affil Score
489
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A Bibliometric Analysis of Global Research Trends on Virgin Coconut Oil as a Functional Food
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 2 of 5     Creator : Ardianto
2026 0 cited
Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters
Q3 as Journal Coffee Science
Author Order : 4 of 4     Creator : Nur N.
2026 0 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Yuansah S.C.
2025 0 cited
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Q4 as Journal Food Science and Preservation
Author Order : 3 of 3     Creator : Musdalifa
2025 0 cited
EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
Q4 as Journal Zywnosc Nauka Technologia Jakosc Food Science Technology Quality
Author Order : 3 of 3     Creator : Zainal Z.
2025 0 cited
Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products
Q2 as Journal Food Chemistry Advances
Author Order : 3 of 8     Creator : Asfar M.
2025 1 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Yuansah S.C.
2025 0 cited
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Q1 as Journal Applied Food Research
Author Order : 4 of 6     Creator : Bastian F.
2025 0 cited
Powdered Inoculum: A New Approach for Improving Bioethanol Production During Simultaneous Saccharification and Fermentation (SSF) of Lignocellulosic Biomass
Q3 as Journal Journal of Global Innovations in Agricultural Sciences
Author Order : 3 of 4     Creator : Suryaningsih N.L.S.
2024 0 cited
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 6     Creator : Mustafa A.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 78 141 15
Citation 264 944 55
Cited Document 54 95 11
H-Index 9 15 4
i10-Index 5 23 2
G-Index 1 1 1
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