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DIMAS RAHADIAN AJI MUHAMMAD

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6044315
3.267
SINTA Score Overall
993
SINTA Score 3Yr
3.267
Affil Score
993
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Prediction Xylen Detox with food intake containing CYP2E1 enzyme and glycine on workers in Surabaya car painting area Indonesia
Q2 as Journal Functional Food Science
Author Order : 8 of 20     Creator : Tualeka A.R.
2025 1 cited
Metabolite and Sensory Profiling of Microwave-Assisted and Ultrasonic-Assisted Alkalized Cocoa Powders
Q1 as Journal Journal of Food Science
Author Order : 2 of 5     Creator : Adan M.F.
2025 0 cited
Impact of xylene exposure on blood profiles and neurotoxic symptoms among printing workers in Surabaya
Q2 as Journal Journal of Medicinal and Pharmaceutical Chemistry Research
Author Order : 7 of 33     Creator : Tualeka A.R.
2025 0 cited
Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – A review
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 3 of 3     Creator : Sanchez P.D.C.
2025 1 cited
Impact of toluene exposure on MDA, creatinine, and BUN levels in printing workers at Airlangga University Press, Surabaya
Q2 as Journal Journal of Medicinal and Pharmaceutical Chemistry Research
Author Order : 11 of 28     Creator : Tualeka A.R.
2025 0 cited
Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions – a review
Q1 as Journal Food Chemistry
Author Order : 5 of 5     Creator : Sanchez P.D.C.
2025 0 cited
Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract
Q2 as Journal Cyta Journal of Food
Author Order : 7 of 7     Creator : Indiarto R.
2025 1 cited
Processing of Cocoa and Development of Chocolate Beverages
Q3 as Book Series Reference Series in Phytochemistry
Author Order : 2 of 2     Creator : Kongor J.E.
2025 1 cited
Formulation of vegan chocolate with soybean and kidney bean: Physical and sensory properties
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Muhammad D.R.A.
2025 0 cited
Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 0 of 4     Creator : Ayouaz S.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 83 146 28
Citation 1110 2249 560
Cited Document 64 106 23
H-Index 16 25 8
i10-Index 24 49 7
G-Index 1 1 1
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