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DIMAS RAHADIAN AJI MUHAMMAD

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6044315
3.935
SINTA Score Overall
1.157
SINTA Score 3Yr
3.935
Affil Score
1.157
Affil Score 3Yr
Latest number of publications
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients
WOS.SCI Edition   Core Collection FOODS
Author Order: 0 of 7     Authors : Okstaviyani, E; Lestari, PD; Kawiji, K; Anandito, RBK; Yulviatun, A; Sefrienda, AR; Muhammad, DRA;
NOV 2024 0 cited Scopus Indexed DOI : 10.3390/foods13223694
Social quality based on ecotourism and creative economy in a language tourism village in Indonesia
WOS.ESCI Edition   Core Collection RURAL SOCIETY
Author Order: 0 of 5     Authors : Wibowo, A; Muhammad, DRA; Lestari, E; Karsidi, R; Giri, AK;
MAY 4 2023 2 cited Scopus Indexed DOI : 10.1080/10371656.2023.2230002
Editorial: Advanced processing technology for improving the nutritional profile of food
WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Author Order: 0 of 3     Authors : Muhammad, DRA; Praseptiangga, D; Zaman, MZ;
SEP 4 2023 0 cited Scopus Indexed DOI : 10.3389/fnut.2023.1271312
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder
WOS.SCI Edition   Core Collection FOODS
Author Order: 0 of 7     Authors : Juvinal, JG; De Steur, H; Schouteten, JJ; Muhammad, DRA; De Leon, AA; Dewettinck, K; Gellynck, X;
APR 26 2023 5 cited Scopus Indexed DOI : 10.3390/foods12091797
Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 0 of 4     Authors : Muhammad, DRA; Fibri, DLN; Saputro, AD; Sunarharum, WB;
MAY 9 2022 4 cited Scopus Indexed DOI : 10.1515/opag-2022-0095
Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink's consumers?
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 0 of 4     Authors : Muhammad, DRA; Marettama, NM; Fauza, G; Affandi, DR;
OCT 27 2022 4 cited Scopus Indexed DOI : 10.1515/opag-2022-0146
Consumer acceptance of chocolate formulated with functional ingredient
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE AND ENVIRONMENT
Author Order: 0 of 5     Authors : Muhammad, DRA; Zulfa, F; Purnomo, D; Widiatmoko, C; Fibri, DLN;
2021 10 cited Scopus Indexed DOI : 10.1088/1755-1315/637/1/012081
Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
WOS.SCI Edition   Core Collection FOOD HYDROCOLLOIDS
Author Order: 0 of 8     Authors : Bin Sintang, MD; Danthine, S; Tavernier, I; Van de Walle, D; Doan, CD; Muhammad, DRA; Rima...
JUN 2021 6 cited Scopus Indexed DOI : 10.1016/j.foodhyd.2021.106623
Antioxidant and antimicrobial potency of Eupatorium inulifolium leaf extract for fish preservation
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCES
Author Order: 0 of 3     Authors : Muhammad, DRA; Miraningrum, DT; Parnanto, NHR;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/718/1/012002
The Effect of Geographical Indications (GIs) on the Koerintji Cinnamon Sales Price and Information of Origin
WOS.SCI Edition   Core Collection AGRONOMY-BASEL
Author Order: 0 of 6     Authors : Menggala, SR; Vanhove, W; Muhammad, DRA; Rahman, A; Speelman, S; Van Damme, P;
JUL 2021 9 cited Scopus Indexed DOI : 10.3390/agronomy11071410
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 102 171 28
Citation 1342 2700 560
Cited Document 75 118 23
H-Index 18 27 8
i10-Index 29 64 7
G-Index 1 1 1
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