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MERKURIA KARYANTINA

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 6697781
1.004
SINTA Score Overall
259
SINTA Score 3Yr
110.894.000
Affil Score
65.884.000
Affil Score 3Yr
Latest number of publications
Tropical Almond–Based Yogurt Fortified with Celery: A Functional Food for Lipid Profile Improvement and Anti-Inflammatory Support
Green Engineering Society Journal of Applied Agricultural Science and Technology Vol. 10 No. 1 (2026): Journal of Applied Agricultural Science and Technology1-21
Author Order : 5 of 7
Habibi, Soraya; Nuryandani, Einstivina; Suhartatik, Nanik; Karyantina, Merkuria; Husnun, Fadilah; Mustofa, Akhmad; Ludiani Hartiwi, Pundhi
2026 DOI: 10.55043/jaast.v10i1.505 Accred : Unknown
PELATIHAN PENGOLAHAH PASCA PANEN SIRSAK SEBAGAI UPAYA PENINGKATAN PEMBERDAYAAN KELOMPOK KOMPAK
Universitas Muhammadiyah Mataram JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari426-435
Author Order : 2 of 3
Suhartatik, Nanik; Karyantina, Merkuria; Wibowo, Edi
2025 DOI: 10.31764/jmm.v9i1.27942 Accred : Sinta 3
Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 19, No 1 (2025)114-123
Author Order : 1 of 3
Karyantina, Merkuria; Pramesti, Ginza Desy; Wulandari, Yustina Wuri
2025 DOI: 10.21107/agrointek.v19i1.20005 Accred : Sinta 2
Improving Village Community Skills with Local Corn Food Creations in Giriwoyo, Wonogiri Regency: MENINGKATKAN KETERAMPILAN MASYARAKAT DESA DENGAN KREASI BAHAN PANGAN LOKAL JAGUNG DI GIRIWOYO KABUPATEN WONOGIRI
Lembaga Penelitian dan Pengabdian Masyarakat Adi Widya : Jurnal Pengabdian Masyarakat Vol 9 No 1 (2025): Adi Widya: Jurnal Pengabdian Masyarakat104-113
Author Order : 3 of 5
Sumarmi, Sumarmi; Triyono, Kharis; Karyantina, Merkuria; Handayani, Dewi; Rosariastuti, MMA Retno
2025 DOI: 10.33061/awpm.v9i1.11661 Accred : Sinta 5
Aplikasi edible coating pati garut (Maranta arundinacea) pada apel (Malus sylvestris) potong dengan penambahan jeruk nipis dan daun mint
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 19, No 4 (2025)1037
Author Order : 4 of 4
Junianto, Faizal; Widodo, Harto; Suhartatik, Nanik; Karyantina, Merkuria
2025 DOI: 10.21107/agrointek.v19i4.27761 Accred : Sinta 2
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK COOKIES TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG DAUN KELOR (Moringa oleifera) DENGAN VARIASI JENIS PEMANIS: Characteristics of Chemical and Organoleptic Properties of Mocaf Flour and Moringa Leaf Flour Cookies with Variation of Types Sweeteners
Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri JURNAL TEKNOLOGI PERTANIAN Vol. 14 No. 1 (2025)1-14
Author Order : 3 of 3
Suhartatik, Nanik; Mustofa, Ecio; Karyantina, Merkuria
2025 DOI: 10.32520/jtp.v14i1.3144 Accred : Sinta 5
PELATIHAN PEMBUATAN CEMILAN PROTEIN TINGGI BAGI KADER KESEHATAN PUSKESMAS PENUMPING
Universitas Muhammadiyah Mataram JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari375-383
Author Order : 1 of 4
Karyantina, Merkuria; Nuraini, Vivi; Hasanah, Amalia Lintang; H, Pundhi Ludiani
2024 DOI: 10.31764/jmm.v8i1.20018 Accred : Sinta 3
Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
Universitas Slamet Riyadi Surakarta JITIPARI Vol 9 No 2 (2024): JITIPARI130-140
Author Order : 3 of 3
Andini, Monika; Nuraini, Vivi; Karyantina, Merkuria
2024 DOI: 10.33061/jitipari.v9i2.8650 Accred : Sinta 3
Identifikasi Kerusakan Ikan Nila Merah Strain Janti (Larasati) (Oreochromis Niloticus) Dengan Marinasi Bubur Bawang Putih (Allium Sativum) Selama Penyimpanan Suhu Ruang: Identification of Red Tilapia Stain Janti (Larasati) (Oreochromis Niloticus) Spoilage with Marination of Garlic Powder (Allium sativum) During Room Temperature Storage
Sam Ratulangi University Media Teknologi Hasil Perikanan Vol 12 No.1 (2024)65 - 74
Author Order : 3 of 3
Nuraini, Vivi; Rahmawati , Luthfiah Dwi; Karyantina, Merkuria
2024 DOI: 10.35800/mthp.12.1.2024.51873 Accred : Sinta 3
Karakteristik Kimia dan Organoleptik Nugget Ikan Layur (Trichiurus lepturus) dan Layang Benggol (Decapterus russelli) dengan Fortifikasi Tepung Daun Kelor (Moringa oleifera)
Universitas Pattimura AGRITEKNO: Jurnal Teknologi Pertanian Vol 13 No 2 (2024): AGRITEKNO: Jurnal Teknologi Pertanian202-209
Author Order : 3 of 3
Rahmawanti, Mutia D; Mustofa, Akhmad; Karyantina, Merkuria
2024 DOI: 10.30598/jagritekno.2024.13.1.202 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 117 1
Citation 9 500 4
Cited Document 2 73 1
H-Index 2 12 1
i10-Index 0 16 0
G-Index 1 2 0
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