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MERKURIA KARYANTINA

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 6697781
1.004
SINTA Score Overall
259
SINTA Score 3Yr
110.894.000
Affil Score
65.884.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant activity kombucha coffee (Coffee spp) with variation concentration and type
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Karyantina M.
2024 0 cited
Characteristics of margarine based on VCO (Virgin Coconut Oil) with the addition of white guava leaf extract (Psidium guajava L.)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 4     Creator : Dewi M.S.T.
2024 0 cited
The minimum inhibitory concentrations (MICs) of four types of honey against several bacteria
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Suhartatik N.
2023 2 cited
Jambal roti characteristics: A traditional fermented fish from Rembang, Central Java
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Karyantina M.
2021 3 cited
Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia
Q3 as Journal Journal of Aquatic Food Product Technology
Author Order : 1 of 4     Creator : Karyantina M.
2020 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 117 1
Citation 9 500 4
Cited Document 2 73 1
H-Index 2 12 1
i10-Index 0 16 0
G-Index 1 2 0
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