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MERKURIA KARYANTINA

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 6697781
1.004
SINTA Score Overall
259
SINTA Score 3Yr
110.894.000
Affil Score
65.884.000
Affil Score 3Yr
Latest number of Publication and Citations
Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.): Karakteristik putu …
Authors : A Trisnawati, V Nuraini, M Karyantina Agrobiotek 2 (1), 27-35, 2025
2025 1 cited
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK COOKIES TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG DAUN KELOR (Moringa oleifera) DENGAN VARIASI JENIS PEMANIS
Authors : N Suhartatik, E Mustofa, M Karyantina JURNAL TEKNOLOGI PERTANIAN 14 (1), 1-14, 2025
2025 0 cited
Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour–white sweet potato flour (Ipomea …
Authors : N Anggraini, V Nuraini, M Karyantina Agrobioteknologi 2 (2), 116-127, 2025
2025 0 cited
Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha …
Authors : MPA Anggraini, M Karyantina, YA Widanti Agrobiotek 2 (1), 36-47, 2025
2025 0 cited
Identification of Microbiological Contaminant and Sodium Cyclamate in Iced Tea Sold in Street Vendors.
Authors : N Suhartatik, NAO Putri, AG Ramadhan, M Karyantina KnE Life Sciences 9 (1), 2025
2025 0 cited
Kembang goyang characterization with rice-mocaf flour (modified cassava flour) subtitution and variation of milk types: Karakteristik kembang goyang dengan substitusi tepung …
Authors : DS Aulia, A Mustofa, M Karyantina Agrobiotek 2 (1), 78-88, 2025
2025 0 cited
Karakteristik Flakes Tepung Ubi Jalar Kuning (Ipomoea batatas l.) dan Tepung Sorgum (Sorghum bicolor l.) Dengan Variasi Jenis Susu: Characteristics Of Flakes Made By Yellow …
Authors : NIF Zy, M Karyantina, A Mustofa UNIFARM 1 (1), 88-96, 2025
2025 0 cited
Formulation of stik from curd protein of ettawa goat (Capraaegagrus hircus) milk with white tofu addition: Formulasi stik dari curd protein susu kambing etawa (Capraaegagrus …
Authors : FE Indriyani, V Nuraini, M Karyantina Agrobiotek 2 (1), 68-76, 2025
2025 0 cited
Profiling the physicochemical characteristics of Indonesian freeze-dried strawberries with various pre-treatment
Authors : N Suhartatik, M Karyantina, A Mustofa, DSP Rini, TF Djaafar, T Marwati, ... Journal of Agriculture and Food Research, 102230, 2025
2025 0 cited
Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam: Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu …
Authors : W Sasono, M Karyantina, N Suhartatik Agrobioteknologi 2 (2), 141-152, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 117 1
Citation 9 500 4
Cited Document 2 73 1
H-Index 2 12 1
i10-Index 0 16 0
G-Index 1 2 0
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