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NURUL HASNIAH

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6915195
154
SINTA Score Overall
70
SINTA Score 3Yr
109.000.000
Affil Score
109.000.000
Affil Score 3Yr
Latest number of activities
FORTIFIKASI PROBIOTIK TERHADAP KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN SENSORIS CREAM CHEESE SERTA PERUBAHAN MUTU SELAMA PENYIMPANAN
Leader : Fariz Nurmita Aziz RISET DOSEN MUDA (RDM) ( RDM )
Personils : Nurul Hasniah; Rafli Zulfa Kamil;
2025 Rp. 44.000.000 Approved INTERNAL SOURCE
THE LINK AND TREND BETWEEN GUT MICROBIOTA COMPOSITION AND UNDERNOURISHED CHILDREN: LITERATURE REVIEW COUPLED WITH BIBLIOMETRIC ANALYSIS
Leader : Rafli Zulfa Kamil RISET ARTIKEL REVIU (RAR) ( RAR )
Personils : Heni Rizqiati; Nurul Hasniah;
2025 Rp. 25.000.000 Approved INTERNAL SOURCE
Investigasi Potensi Bakteri Asam Laktat dari Buah Lokal Nangka sebagai Penghasil Postbiotik Eksopolisakarida
Leader : Rafli Zulfa Kamil Penelitian Kompetitif Nasional ( PFR )
Personils : Nurul Hasniah; Fariz Nurmita Aziz; Hega Bintang Pratama Putra; Ratih Paramastuti;
2025 Rp. 117.720.000 Approved BIMA SOURCE
PENGHAMBATAN FOOD SPOILAGE PADA KOMODITAS PERTANIAN DENGAN PEMBERIAN BARRIER COMPOUND
Leader : Rafli Zulfa Kamil HIBAH FAKULTAS PETERNAKAN DAN PERTANIAN ( PENELITIAN FPP )
Personils : Heni Rizqiati; Fariz Nurmita Aziz; Nurul Hasniah;
2025 Rp. 40.000.000 Approved INTERNAL SOURCE
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 10 0
Citation 83 89 0
Cited Document 3 3 0
H-Index 2 3
i10-Index 2 3
G-Index 0 1
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