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ELOK ZUBAIDAH

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6005435
3.879
SINTA Score Overall
786
SINTA Score 3Yr
3.879
Affil Score
786
Affil Score 3Yr
Latest number of publications
The influence of sugar concentration and fermentation time of green tea kombucha (Camellia sinensis) on its halal and safety aspects
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 1 (2025)33-42
Author Order : 3 of 4
Falasifah, Ratu; Diyah Dewanti, Beauty Suestining; Zubaidah, Elok; Sucipto, Sucipto
2025 DOI: 10.21776/ub.afssaae.2025.008.01.4 Accred : Sinta 2
Kombucha Based on Javanese Turmeric (Cucurma zanthorrhiza and Cucurma zedoaria): Effect of Various Concentrations and Antioxidant Activity
Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang El-Hayah:Jurnal Biologi Vol 10, No 2 (2025): EL-HAYAH (VOL 10, NO 2 Maret 2025)88 - 98
Author Order : 1 of 5
Zubaidah, Elok; Kusmiyati, Nur; Arum, Mentari Sekar; Hasfiani, Yuliatin; Sujuti, Hidayat
2025 DOI: 10.18860/elha.v10i2.35542 Accred : Sinta 3
Training on Bioconversion of Coffee Pulp Waste into Vegan Leather Raw Material in Dusun Krajan, Tegalharjo, Glenmore, Kabupaten Banyuwangi
Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 11 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Author Order : 8 of 8
Ardyati, Tri; Mora, Giral Baines; Permatasari, Dewi; Maulidiyah, Nuris Shobah; Wahyudi, Aleyda Nur Halizah; Srihardyastutie, Arie; Poerwadi, Bambang; Zubaidah, Elok
2025 DOI: 10.33084/pengabdianmu.v10i11.9473 Accred : Sinta 4
Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025246-253
Author Order : 2 of 6
Fibrianto, Kiki; Zubaidah, Elok; Bimo, Igoy; Miftachurrochmah, Anis; Safindra, Naswadhia; Putri, Belvania Nabila
2025 DOI: 10.20956/canrea.v8i2.1272 Accred : Unknown
Profil Pendugaan Senyawa Volatil Hasil Fermentasi Whey Keju yang Berpotensi sebagai Flavor
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 36 No. 2 (2025): Jurnal Teknologi dan Industri Pangan226-238
Author Order : 4 of 6
Dimawarnita, Firda; Kusuma, Azzakiyya Salsabila Syifa; Perwitasari, Urip; Zubaidah, Elok; Faramitha, Yora; Juanssilfero, Ario Betha
2025 DOI: 10.6066/jtip.2025.36.2.226 Accred : Sinta 2
Microbiology, antioxidant, and antibacterial activity of sinom kombucha
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)56-66
Author Order : 1 of 4
Zubaidah, Elok; Dewi, Camelia Norosita; Yua, Ezza Selisa; Putri, Nazhifah Vitya
2024 DOI: 10.21776/ub.afssaae.2024.007.01.6 Accred : Sinta 2
Characterisation of honey using high-frequency ohmic heating based on image segmentation
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 3 (2024)274-284
Author Order : 3 of 4
Hartono, Elvianto Dwi; Lastriyanto, Anang; Zubaidah, Elok; Hendrawan, Yusuf
2024 DOI: 10.21776/ub.afssaae.2024.007.03.8 Accred : Sinta 2
Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)10-19
Author Order : 1 of 4
Zubaidah, Elok; Salafy, Rahma Aulia; Ningtyas, Dian Widya; Denty Wiryawan, Alivianisa Carissa
2024 DOI: 10.21776/ub.afssaae.2024.007.01.2 Accred : Sinta 2
Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp.
INDONESIAN OIL PALM RESEARCH INSTITUTE Menara Perkebunan Vol. 92 No. 1 (2024): 92(1), 2024
Author Order : 4 of 7
Dimawarnita, Firda; Kusuma, Azzakiyya Salsabila Syifa; Perwitasari, Urip; Zubaidah, Elok; Faramitha, Yora; Religia, Pijar; Juanssilfero, Ario Betha
2024 DOI: 10.22302/iribb.jur.mp.v92i1.564 Accred : Sinta 2
CHANGE DETECTION IN ALUMINUM ELECTRODE IMAGE DURING OHMIC HEATING USING PRINCIPAL COMPONENT ANALYSIS
Teknik Informatika, Institut Teknologi Nasional malang Jurnal Mnemonic Vol 7 No 2 (2024): Mnemonic Vol. 7 No. 2123-128
Author Order : 4 of 5
Dwi Hartono, Elvianto; Hardiansyah, Bagus; Lastriyanto, Anang; Zubaidah, Elok; Hendrawan, Yusuf
2024 DOI: 10.36040/mnemonic.v7i2.8426 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 234 30
Citation 736 3806 343
Cited Document 52 169 25
H-Index 16 33 11
i10-Index 20 86 12
G-Index 1 1 1
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