avatar

ELOK ZUBAIDAH

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6005435
3.952
SINTA Score Overall
781
SINTA Score 3Yr
3.952
Affil Score
781
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fermentation Associated Changes in Phenolic Profile, Antioxidant Capacity, and In Vitro Apoptotic Activity of Soursop Leaf Kombucha Against T47D Breast Cancer Cells
Q2 as Journal Trends in Sciences
Author Order : 1 of 6     Creator : Zubaidah E.
2026 0 cited
Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.)Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 4     Creator : Pratiwi V.N.
2026 2 cited
Herbal Multi-Target Strategy Against Ovarian Cancer: In Silico Evaluation of Elephantopus scaber Phytoconstituents Targeting PI3K, BCL-2, and VEGFR-2
Q2 as Journal Trends in Sciences
Author Order : 7 of 9     Creator : Christina Y.I.
2026 0 cited
Distinctive hepatoprotective and anti-inflammation activity of snakefruit vinegar (Salacca zalacca (Gaerth.) Voss) with mixed culture fermentation induced by CCl4 in Wistar rats
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 1 of 4     Creator : Zubaidah E.
2025 0 cited
Physicochemical Properties and Anti-cancer Activity of Javanese Turmeric Kombucha (Curcuma xanthorrhiza) Against T47D Cell Line
Q2 as Journal Trends in Sciences
Author Order : 1 of 3     Creator : Zubaidah E.
2025 5 cited
Lactococcus lactis spp. lactis a Promising Tool in the Control of Biogenic Amines during Soy Sauce Fermentation
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 3 of 5     Creator : Setiani B.E.
2025 3 cited
Indonesian traditional herbal drinks: diversity, processing, and health benefits
Q1 as Journal Journal of Ethnic Foods
Author Order : 7 of 7     Creator : Estiasih T.
2025 20 cited
Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 2 of 6     Creator : Fibrianto K.
2025 1 cited
Profile of Estimated Volatile Compounds from Cheese Whey Fermentation Results as Potential Flavors
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 4 of 6     Creator : Dimawarnita F.
2025 0 cited
Prediction Analysis of Heat Penetration in Ohmic Heating using Multivariate Long Short-Term Memory Networks
Q2 as Journal Engineering Technology and Applied Science Research
Author Order : 3 of 4     Creator : Hartono E.D.
2025 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 234 30
Citation 809 3806 343
Cited Document 54 169 25
H-Index 16 33 11
i10-Index 23 86 12
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight