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ELOK ZUBAIDAH

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6005435
2.507
SINTA Score Overall
574
SINTA Score 3Yr
2.507
Affil Score
574
Affil Score 3Yr
Latest number of Publication and Citations
Metode Bioteknologi Tanaman Lavender (Lavandula Officinalis) Jangka Panjang Sebagai Aromaterapi Bagi Penyakit Genetik Yang Terekspresi Gen Target Level Molekular (Kajian Pustaka).
Authors : F Rezaldi, E Suminar, S Mubarok, V Maritha, R Gumilar, E Zubaidah Jurnal Ilmiah Kesehatan Delima 7 (2), 275-285, 2025
2025 0 cited
Indonesian traditional herbal drinks: diversity, processing, and health benefits
Authors : T Estiasih, JM Maligan, JE Witoyo, AAH Mu’alim, K Ahmadi, ... Journal of Ethnic Foods 12 (1), 7, 2025
2025 13 cited
Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.) Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Authors : VN Pratiwi, E Zubaidah, TD Widyaningsih, J Kusnadi Journal of Food Science and Technology, 1-9, 2025
2025 2 cited
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Authors : E Zubaidah, EC Dea, E Saparianti, RAC Putri, H Sujuti, I Srianta, ... Nutrition & Food Science 54 (3), 483-494, 2024
2024 2 cited
Investigation of the Physicochemical Properties and its Correlation during Koji-Moromi Fermentation Stage of Production Soy Sauce Naturally Brewed in Central Java, Indonesia.
Authors : BE Setiani, E Zubaidah, AK Wardani International Journal on Advanced Science, Engineering & Information …, 2024
2024 1 cited
FINANCIAL FEASIBILITY: DEVELOPING AND COMMERCIALIZING TURMERIC KOMBUCHA WITH THE BUSINESS MODEL CANVAS.
Authors : SA Mustaniroh, E Zubaidah, MP Koentjoro, WG Rohmah, N Prabaningtias, ... Eastern-European Journal of Enterprise Technologies 131 (13), 2024
2024 0 cited
Microbiology, antioxidant, and antibacterial activity of sinom kombucha
Authors : E Zubaidah, CN Dewi, ES Yua, NV Putri Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 0 cited
Characteristics and identification of bioactive compounds before and after fermentation process in turmeric kombucha (Curcuma longa.)
Authors : I Susanti, E Zubaidah, E Martanti, H Sujuti AIP Conference Proceedings 3132 (1), 2024
2024 0 cited
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Authors : E Zubaidah, ZM Putri, H Sujuti, AP Rahayu, T Ardyati Biocatalysis and Agricultural Biotechnology 56, 102998, 2024
2024 1 cited
Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products
Authors : AS Hussein, F Rezaldi, E Zubaidah, W Wijayanti, MF Fadillah, ... Journal of Health and Nutrition Research 3 (3), 192-200, 2024
2024 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 234 30
Citation 0 3806 343
Cited Document 0 169 25
H-Index 0 33 11
i10-Index 0 86 12
G-Index 0 1 1
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