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WENNY BEKTI SUNARHARUM

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031160
2.178
SINTA Score Overall
732
SINTA Score 3Yr
2.178
Affil Score
732
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing the Functional Quality of Liberica Nano-Coffee via Yeast-Lactic Fermentation and Nano-Milling Techniques
Q2 as Journal Trends in Sciences
Author Order : 2 of 9     Creator : Kartika A.A.
2026 0 cited
The Influence of Eggshell Powder on the Physicochemical and Sensorial Attributes of Gluten-Free Mung Bean Biscuits
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 7     Creator : Rifai A.R.N.A.
2025 0 cited
Rose tea for lowering blood pressure and alleviating stress: Sensory analysis and in silico investigations
Q2 as Journal Cogent Food and Agriculture
Author Order : 3 of 8     Creator : Bimo I.
2025 0 cited
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 5     Creator : Sunarharum W.B.
2025 2 cited
Traditional fermented fish ‘bekasam’ as a flavor enhancer: Perspectives on characteristics of fermented product and sensory properties
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 3     Creator : Miftachurrochmah A.
2025 0 cited
The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee (Coffea liberica)
Q2 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Septiana S.
2025 1 cited
Local Ecological Knowledge of Liberoid Coffee Farmers in Banyuwangi: an Ancestral Legacy in Preserving the Natural Environment
no-Q as Journal Jurnal Presipitasi
Author Order : 0 of 4     Creator : Faronny D.I.
2024 2 cited
Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Raihanur Azizah D.
2024 2 cited
Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Byagsa Y.
2024 1 cited
Sensory evaluation of Poncokusumo Liberica Coffee based on bean size and post-harvest processing
Q3 as Journal Coffee Science
Author Order : 3 of 4     Creator : Wafaretta E.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 104 17
Citation 743 1571 399
Cited Document 38 72 15
H-Index 8 17 4
i10-Index 7 26 2
G-Index 1 1 1
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