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WENNY BEKTI SUNARHARUM

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031160
1.985
SINTA Score Overall
702
SINTA Score 3Yr
1.985
Affil Score
702
Affil Score 3Yr
Latest number of publications
Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 13 No. 1 (2025): January 20251-12
Author Order : 3 of 6
Mohd Rozali, Nur Anisya Faten; Windayani, Neneng; Sunarharum, Wenny Bekti; Romli, Siti Rashima; MD Sikin, Adi; Wan Kamarudin, Wan Saidatul Syida
2025 DOI: 10.21776/ub.jpa.2025.013.01.1 Accred : Sinta 3
Local Ecological Knowledge of Liberoid Coffee Farmers in Banyuwangi: an Ancestral Legacy in Preserving the Natural Environment
Universitas Diponegoro Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Vol 21, No 1 (2024): March 2024249-263
Author Order : 3 of 4
Danniary Ismail Faronny; Melati Julia Rahma; Wenny Bekti Sunarharum; Luchman Hakim
2024 DOI: 10.14710/presipitasi.v21i1.249-263 Accred : Sinta 2
The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review
Postgraduate School, Universitas Brawijaya The Journal of Experimental Life Science Vol. 14 No. 1 (2024)40-49
Author Order : 2 of 3
Annisa Aurora Kartika; Wenny Bekti Sunarharum; Tunjung Mahatmanto
2024 DOI: 10.21776/ub.jels.2024.014.01.06 Accred : Sinta 2
Bekasam, an Indonesian unique traditional fermented fish as umami sources
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 2 (2024)158-168
Author Order : 3 of 3
Anis Miftachurrochmah; Kiki Fibrianto; Wenny Bekti Sunarharum
2024 DOI: 10.21776/ub.afssaae.2024.007.02.5 Accred : Sinta 2
Introduksi Teknik Seduh Kopi Serta Coffee Mixology Di Desa Donowarih, Kecamatan Karangploso, Kabupaten Malang Dalam Upaya Mendukung Pembangunan Ekonomi Kreatif
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 10, No 1 (2024)53-58
Author Order : 1 of 1
Sunarharum, Wenny Bekti
2024 DOI: 10.21776/ub.jiat.2024.10.01.010 Accred : Unknown
Capacity Building for Mobile Coffee Micro, Small, Medium, Enterprises in Banyuwangi Regency
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 10, No 2 (2024)57-68
Author Order : 1 of 4
Sunarharum, Wenny Bekti; Nurcholis, Mochamad; Prananto, Yuniar Ponco; Satria, Dias
2024 DOI: 10.21776/ub.jiat.2024.10.02.010 Accred : Unknown
Peningkatan Kapabilitas, Dayasaing Dan Teknologi Produksi Kopi Wine Sebagai Produk Unggulan Penyangga Meru Betiri Di Desa Kebonrejo Kec. Kalibaru, Banyuwangi
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 9, No 1 (2023)88-94
Author Order : 1 of 4
Wenny Bekti Sunarharum; Siti Asmaul Mustaniroh; Fitria Dina Riana; Devi Farah Azizah
2023 DOI: 10.21776/ub.jiat.2023.009.01.15 Accred : Sinta 4
Promoting Geographical Indication of Banyuwangi Liberoid Coffee: A Community Capital Framework
Universitas Diponegoro Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Vol 20, No 2 (2023): July 2023402-416
Author Order : 2 of 3
Danniary Ismail Faronny; Wenny Bekti Sunarharum; Luchman Hakim
2023 DOI: 10.14710/presipitasi.v20i2.402-416 Accred : Sinta 2
The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 3 (2023)303-309
Author Order : 1 of 3
Wenny Bekti Sunarharum; Ajeng Khorirodatul Djannah; Ngesti Ekaning Asih
2023 DOI: 10.21776/ub.afssaae.2023.006.03.9 Accred : Sinta 2
Re-fermentation of Green Liberica Coffee (Coffea Liberica) Beans: Impact on the Caffeine and Antioxidant Content of the Roasted Beans
Postgraduate School, Universitas Brawijaya The Journal of Experimental Life Science Vol. 13 No. 2 (2023)67-69
Author Order : 1 of 5
Wenny Bekti Sunarharum; Hindun Riza Umami; Annisa Aurora Kartika; Siska Septiana; Tunjung Mahatmanto
2023 DOI: 10.21776/ub.jels.2023.013.02.001 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 94 17
Citation 693 1383 399
Cited Document 33 65 15
H-Index 8 15 4
i10-Index 6 22 2
G-Index 1 1 1
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