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WENNY BEKTI SUNARHARUM

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031160
2.304
SINTA Score Overall
742
SINTA Score 3Yr
2.304
Affil Score
742
Affil Score 3Yr
Latest number of publications
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 3 of 4     Authors : Ariani, LN; Estiasih, T; Sunarharum, WB; Khatib, A;
2023 4 cited Scopus Indexed DOI : 10.17221/221/2022-CJFS
The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality
WOS.SCI Edition   Core Collection FEMS MICROBIOLOGY LETTERS
Author Order: 2 of 6     Authors : Mahatmanto, T; Sunarharum, WB; Putri, FA; Susanto, CA; Davian, AO; Murdiyatmo, U;
JAN 17 2023 0 cited Scopus Indexed DOI : 10.1093/femsle/fnad024
Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 4 of 4     Authors : Muhammad, DRA; Fibri, DLN; Saputro, AD; Sunarharum, WB;
MAY 9 2022 4 cited Scopus Indexed DOI : 10.1515/opag-2022-0095
Physical characteristics of chocolate made from cocoa bean fermented at different duration: a preliminary study
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 3 of 5     Authors : Saputro, AD; Muhammad, DRA; Sunarharum, WB; Kusumadevi, Z; Irmandharu, F;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012039
Beetroot (Beta vulgaris L. var. rubra L.) flour proportion and oven temperature affect the physicochemical characteristics of beetroot cookies
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 2 of 2     Authors : Aulia, F; Sunarharum, WB;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012040
Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods
WOS.SCI Edition   Core Collection JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Author Order: 3 of 7     Authors : Grace, E; Mantilla, SMO; Sunarharum, WB; Ong, CM; Waanders, J; D'Arcy, BR; Smyth, HE;
MAR 30 2020 3 cited Scopus Indexed DOI : 10.1002/jsfa.10221
Optimization on Maltodextrin Concentration and Inlet Spray Drying Temperature in Producing Edamame (Glycine max L. Merr.) Milk Powder: Nutritional and Microbiological Profile
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 3 of 5     Authors : Ali, DY; Pranowo, D; Sunarharum, WB; Prananto, YP; Tansil, CZL;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012064
Effect of different manual brewing techniques to the sensory profile of the Indonesian Arabica and Robusta "natural coffees"
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 1 of 3     Authors : Sunarharum, WB; Ahmad, R; Primadiani, E;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012020
The physical properties of coffee caviar as influenced by sodium alginate concentration and calcium sources
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 1 of 3     Authors : Sunarharum, WB; Kambodji, AD; Nur, M;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012021
Study on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta)
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Author Order: 1 of 3     Authors : Sunarharum, WB; Yuwono, SS; Aziza, OF;
2019 9 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012045
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 104 17
Citation 867 1571 399
Cited Document 45 72 15
H-Index 10 17 4
i10-Index 12 26 2
G-Index 1 1 1
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