Subjects

Subject
Total Author
 
Herbal Medicine
Total Author
137
Ilmu Administrasi Publik
Total Author
137
Perilaku Konsumen
Total Author
137
Functional food
Total Author
136
natural product chemistry
Total Author
136
Animal Nutrition
Total Author
135
Bahasa dan Sastra Arab
Total Author
135
Curriculum Development
Total Author
135
assessment
Total Author
134
Food Chemistry
Total Author
134

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335.079
Total Authors
5.562
Affiliations
Academic Rank
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